Just Another Day In LA1iens Exist [ARCHIVED] • Page 214

@dylan oh shit. Seaquench Ale IS a damn good sour

 

If you can find it down there, Victory Brewing's Sour Monkey Ale is phenomenal too!
Sour Monkey | Victory Brewing Company

 

haven't seen it so I'll be sure to check it out. I've been meaning to come around to sours. I think I like them but am picky and haven't found one I like. So far Seaquench might actually be my favorite.

 

My friend suggested we have a 4 loko night on Friday. It was nice knowing y’all

 

Also, go Braves. Patient win against the Cubs tonight.

 

You don't have to do this. You can still turn back.

 

yo fam did you discover time travel

 

My nephew is spending the night on Thursday. After considering all of the ridic things I always wanna do that are too expensive and never necessary, I think we're gonna order pizza and play Sonic the hedgehog. He's been obsessed with Sonic and making everyone call him Sonic and he's been calling me Amy. Which I guess is weird.


Also in LIVID because tomorrow the theater is playing Space Jam and I have to work. Being an adult is OVERRATED.

 

I look forward to the posts about the gut rot you’re gonna have the next day

 

I'm so afraid to watch Space Jam now what if it sucks, at the very least the main song was done by a predator

 

Our most popular music thread on this website is for blink-182

 

Lol yeah I haven't watched it in a while either. But I guess I won't find out if it holds up because capitalism forces me to work!!!!

 

Why not? Coward.

 

Honestly, I just wanna make him watch The Holy Mountain or Eraserhead

 

I hate when people ask me how much each ticket is when they bought 2. Just fucking split the total in half

 

there's nothing you can do to salvage mushy rice right

 

eat it.

 

couldn't it was too bad but it's what I have for the week so better get used to it ig

 

Predictably, lots of issues today with people confusing Anna and Annabelle

 

@Ken

1) Anything onions can do, shallots can do better.
2) Flat-leaf parsley shouldn't even be called parsley because it is so much better than that broccoli-lookin' bullshit. I can't think of one situation I'd use the latter instead of flat-leaf / italian parsley.

What are your thoughts? These are assumptions I've made from my cooking experience so far. I'd love if you had counterexamples.

 

I just saw a post how some dude spent less than $250 in LA for eight days and I was curious. It turns out the dude’s coworkers literally paid for everything for him smh. I was bamboozled.

 

Shallots are dope

 

Yeah, I love me some good ole shallot rings. or a bloomin shallot.

fucking moron.

 

Oh so we hold Outback and Burger King as the culinary standard do we

 

@littlejohn