Food • Page 903

We got our cones at DQ. Was a pretty dang good size too.

 

I had barbecue for dinner yesterday and I'm still living off the leftovers.

 

I don't have a DQ within an hour of me.

 

Banana milk is A+. Srsly it's like I'm drinking a healthier banana milkshake and also the carton is so cute with that lil monkey on it!

 

Was reading my son a bedtime story about an Otter that decided to stay a Toast restaurant with his BFF Teddy.

Made me think of @AelNire and @TedSchmosby

 

Teddy kept fucking up orders so Otter fired him and replaced him with Giraffe. Only to be sad when he lost Teddy. I somehow feel like that's still appropriate for @TedSchmosby here as well.

 

I've been working on the pitch bible for my dream children's book for six months - and now I find someone's already written it?? Damn! What am I supposed to do now, start work again on my screenplay about cereal??

 

This toast talk inspired a tweet.

 

That was a pretty face Erin. What a waste of Toast

 

Patty melts, clams, and martinis for lunch today... on the clock. I'll be feeling like Roger Sterling.

 

that toast is not burnt enough

 

Damn Tacos comes in with some bullshit opinions

 

slightly burned foodstuff is actually p good

 

I'd rather have undertoasted toast than overtoastsd toast

 

Do you toast yours in your microwave?

 

i remember one time when i was like 10 i was home by myself and wanted a grilled cheese. i thought i was real slick when i tried to make it in the microwave. probably the most sad I've ever been eating a sandwich.

 

I heat it up for 20 seconds after applying the spread

 

We've finally stopped kidding ourselves about being vegan.

My sister said the exact same thing lol

 

Holy shit...@ChiliTacos is your sister!?

 

Out of curiosity, I tried nacho cheese flavored kale chips. I regret my decision.

 

Yea kale chips are hit or miss with me. Old Bay all the way

 

I could totally go for a grilled triple decker PB & J right now...The NBA's secret addiction

 

Help I'm going to Wendy's too much

 

Had Chili Dogs for dinner.

How does everybody take theirs? What condiments and such?