Food • Page 742

Mine are going to be sans breading, but I might roll them in some parmesan before tossing them in the oven

 

I can't see dipping an egg

 

it's traditionally served with coarse-ground mustard. Trust me. The mustard and sausage and the egg go super well together.

 

I have it with this jalapeño jam (don't remember what flavor, I eat it at a pub nearby) and it pairs amazingly

 

sounds really good

 

I've been convincing customers to buy snap dragon apples and it makes me happy.

 

The night before the night before Christmas.

 

I need to stop being hungry. had a spicy chicken sandwich and a half salad from Wendy's, and then two Pop Tarts and I hate myself

 

You know I gotta hear what flavour and whether or not they were toasted

 

The Five Guys I ate at was not good. I'm led to believe this is universal.

 

Only bad thing at Five Guys are the prices.

 

Fries were way soggy, burger was okay, and the service blew. I'm not one to hang on to the latter, but when the food isn't good, it's worth mentioning.

I wanted to eat somewhere else but that didn't work out.

 

Chocolate Halloween ones and not this time

 

I knew you loved A1

 

sorry you had a bad first experience. it's not usually like that. for all of us that love five guys, I apologize and hope you will give it another chance

 

Well well well the truth comes out

I was there once before and I don't have any negative memories. It seems not off the table but it's not high on the list.

 

its should be understood by now that im not going to use shitty condiments at any establishment i dine at

 

Enjoy your dry burger

 

wait do you think A1 is the only acceptable condiment to put on a burger?

mustard/mayo/buffalo sauce are all great on burgers

 

or are all condiments shitty

 

They are all good options, I am glad you're learning

 

You owe me a whataburger review

 

i dont want to have to shit on whataburger tho
























or eat A1

 

I MADE BUTTERNUT SQUASH SOUP AND DIDN'T SCREW IT UP!!