Food • Page 656

Jesus christ @Ken. i would like to go there sometime. how far is it from where im staying?

 

2 hours or so.

 

Stay in AC. There's excellent dining options. Bobby Flay Steak for one.

 

Well they blew down the chicken man in Philly last night

 

been on a cooking streak.
Chicken cordon blue casserole on monday, Shepherds Pie in a cast iron pan today.

 

how did u make it?

 

yall, i've been developing my tofu stir fry game and i feel really proud of myself

 

did set off the smoke detector which scared the christ out of my cat. but that tofu texture was A+. still working on getting the flavor sealed in a little better

 

I've never cooked with it!

 

I picked up some wild striped bass and sushi grade tuna for dinner tonight

 

I wish I knew where to buy sushi grade fish around me.

 

dude... what town do you live in?!

 

New Haven.

 

admittedly i'm kind of resigned ot liking it now but it's legit good. i am certian that someone with more talent than i could make an absolutely bangin dish with it. definitely gets a bad rap as being flimsy and tasteless, it's just easier to fuck up than meat but done right it deserves the same respect imo

 

how about number 1 fish market?
or bud's fish market?
or state farm fish market?

 

I will have to try it. I feel as if I rarely have it where I like it though.

 

Thanks Google.

I meant more like, I wish someone would tell me what place is good so I don't have to guess because I'm lazy.

 

for me, that's part of the fun. it's crazy i just drove through your town a few months ago. i'd drive to the coast, find a good seafood shack on the water and then go shopping.

 

I really want a giant slab of "white tuna" which is always my favorite when I opt for the cheap-o sushi platters from restaurants but I found out that

a) It's way harder to find
and, and probably more importantly,
b) it like gives you dysentery

What were you in New Haven for?

 

driving through on my way back from Maine

 

Same, I press my tofu 2x and freeze it, it makes the texture so much better. I love tofu so much even though I'm not a vegetarian whatsoever.

 

Where in Maine?

The lady and I stayed in Portland a couple months ago and it was amazing.

 

Northeast and Bar Harbor.

 

Bah Hahbah is GOAT

 

i've heard freezing is good. i do press, and toss with cornstarch - do you fry it from frozen then?