Food • Page 630

Pickles! claussens!

 

What about Vlasic. what about Best Maid

 

Yeah I'm not a fan of the Clausen barrel pickles they aren't strong enough for me

 

The first spoonful of my oatmeal this morning tasted like banana bread and it was awesome

 

Ate another 711 burger :(

 

This is the worst part of the sentence.

 

Time to kick it up a notch this weekend. Bam!

 

I wish I knew how to kick it up a notch

 

Next time you are cooking find the nearest granular objects, be it dirt, sand, ashes of relatives, or, you know, like salt or something, and then throw them into whatever you're cooking and yell Bazinga.

I think that's how you do it.

 

The clip of him making the punch is the best part haha.

 

Does anyone have experience making cacio e pepe? Thinking about that for dinner tonight.

 

Quality is based solely on how good your cheese is and not overcooking your pasta. Pretty hard to fuck up though.

 

I want to make it, but it seems like it's... Boring or something. You know? I've never had it.

 

I would make carbonara instead. Similar concept. Tougher to execute. Tastes better.

 

well,,,

 

I made fajitas, I mean I or some packaged fajita chicken in a pan and warmed up some tortillas

 

I made hard shell chicken tacos with green peppers, onions, tomatoes, jalapeños, Monterey/Colby jack cheeses and taco sauce. They were pretty good. I ate 5.

 

I had chipotle tacos.

 

carnitas, though, not chicken.

 

I could eat mozzarella balls for every meal forever.

 

are those like mozzarella sticks but in ball form? wait - are fish balls a thing??

 

is it just rolled up and seasoned mozza?

 

Yes. Very simple, but fresh. I use them to make caprese salad on a stick. They were the biggest hit at my wedding.

 

A relative'a ashes would definitely add some tang.