Food • Page 510

You open your heart.

 

now we're talking

 

And top it with fried chicken and sausage gravy

Mmmmmmmm

 

Go make these. And don't add ketchup, you monsters.

 

Anytime I BBQ a steak, or pork chop my wife proceeds to dip their perfection in Ketchup...with no pink in the middle...and then will complain slightly when a bite is a bit chewy...I ask how her food tastes and she says 'it's good' but I KNOW what she means...it's under seasoned, chewy, and needs Ketchup to be edible!!!!! Aughhghghghghghghg!

Edit: I pride myself on being a 5 star suburban chef...

 

I'm so sorry to hear about your divorce :/

 

Nah, we made it past year 7...we'll be fine. But I always will take the best cut of meat...

 

Those are just potatoes

 

"just potatoes" don't sully the good name of the noble potato with your slander, potatoes are perfect the way they are

 

Let's discuss what type of gravy is acceptable/superior for potatoes

 

breakfast diners don't refer to those as either american fries or home fries down in tx?

 

I don't know that they are served here at all. I make potatoes like that for dinner sometimes though

 

ah okay. any breakfast place here, when it comes to the potato, you are offered hash browns or american fries.

 

There's a certain name for it and I can't remember what it is

 

mashed potatoes are the only potatoes that need gravy and it's that old fashioned brown gravy baby

 

think of your favorite diner and pull up their menu

 

ketchup gravy.

 

Okay so the last place I remembered having em was Cafe Brazil

They were just listed as Rosemary Potatoes

So yeah I think @ChaseTx is right they're just potatoes here

 

I'm blocking you

 

Thanks to this gif I'm not blocking you

 

A with B with 3. ultimately culminating in D. Bazoonga

 

death by breakfast foods doesn't sound that bad rn

 

Cafe Brazil ftw

 

eating some Meat Loaf tonight with a nice glass of Ice T.