Food • Page 403

also real talk I've only had A1 on Five Guys burgers, I eat real steak sauce with steak don't worry

which I order medium or medium well

 

i just thought of a number and went with it. the mere notion of downing a bottle of A1 is so repulsive that I cringe just thinking of it. i assure you this was not an easy decision to arrive at

 

okay first, what is real steak sauce? and second, medium well is barf.

 

I'd probably do it for like $200

 

I'm being totally honest when I say I would probably do it for $500

 

I know, I'm just always worried I'm going to get like mad cow disease if it's not cooked enough

 

that sauce is probably good, but no good steak requires any sort of sauce

 

@ChiliTacos is a piece of shit but he's right about how to correctly eat a steak

 

You'd have to pay my hospital bill to have my stomach pumped of all the A1 I consumed so it wouldn't kill me.

 

guys we can't decide what to have for dinner helpppp

 

Thrice chops,
with some weezer soup,
some Brand New biscuits,
with some paramore tacos.

 

spread over a tom delonge rice pilaf

 

wait,

wut?

 

I just liked every post on this page because I'm a team player

 

Breakfast is the obvious choice here.

 

tacos obviously

 

TACO BELL

 

Breakfast Tacos for dinner

 

Ingredients


These nearby stores have ingredients on sale!


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Directions
Print

• Prep
  
  12 m
• Cook
  
  8 m
• Ready In
  
  30 m

1. Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside.
2. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes.
3. Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C).
4. Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
5. Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.

 

This. Best of both worlds.

But really I just want a fried egg right now and I'm projecting. lol

 

That's way too much work.

 

fuuuuuuck stir fry sounds fantastic.

 

tacos con chili

or you could eat the mustard eggs you were so goddamn excited about

 

So angry.

 

sorry i just learned that my hatred for A1 makes me a racist it's been a very confusing day for me