Food • Page 34

mayonnaise is satan's condiment

 

I only like vegan mayo and sparingly

 

Sandwiches without mayo are so dry and gross. I've used every alternative people suggest, and none make the cut. Plus I like deviled eggs and egg salad sandwiches

 

All of this mayonnaise hate is filling my morning with joy.

 

Sometimes you need to moisten your food up, ya know? It's just a necessary ingredient

 

i use either mustard or hummus, or sometimes cranberry sauce if it is a turkey sandwich

 

Mayo is a moisturizer and a food glue. It keeps all the insides from falling out! I realize this makes mayo sound even grosser lol

I used to love mustard before I used it too much and got burned out. I've just started coming back around to it again but I only use a Lil bit

 

Yes, yes it does. Mayo matters though.

I still only like honey and chipotle mustard, can't eat the original if I wanted to.

 

I put this on my sandwiches:

 

I made an awesome thanksgiving sandwich with cranberry sauce for my mom to eat on the plane like that once, apparently it ruled. It's a good combo.

 

it's soooo good. nothing better than some good turkey, sharp cheddar cheese, and cranberry sauce.

 

mayo is okay in small quantities, but if a sandwich is drenched in it, super gross

 

On a huge bbq kick after I discovered rib tips recently

 

uhhhh what, that looks amazing what is it

 

White bean soup is good

 

That looks good. This makes my pitiful apple/orange/peanut butter crackers look even worse.

 

It's called shakshuka. Poached eggs in tomato sauce with jalapeños and tahini.

 

Def pro-mayo but only in certain instances and in moderation always.

Pretty sure I've had shakshuka before or at least something pretty similar. Very good.

 

I work at a small town restaurant and figured I'd post some stuff I made today.



This is a caprese sandwich. Like the salad but on a ciabatta bun. Tomato, fresh mozzarella, fresh basil, homemade pesto and balsamic glaze.



This is a typical gyro with mandarin sesame cucumber salad.



And this was my lunch. Fried pork chop on a brioche bun topped with homemade pesto, goat cheese, and a hodgepodge of grilled onions, spring mix and sun dried tomatoes cooked in lemon butter... and it was amazing.

 

@elemenohpe

All of that looks great!

 

Thanks. Haven't decided what to run for a dinner specia. Any ideas?

 

Tenderloin and lobster

 

Had a lot of matzo today

 

Obviously.

I cooked lobster often at the last place I worked. Unfortunately my wife got another job so we had to relocate. I really enjoyed cooking there... much more high end.