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Food • Page 259

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

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  1. ChaseTx

    ALL HAIL PEAGLE Prestigious

    I've always loved the diversity of biscuits at breakfast. So much you can put on them. Jelly, syrup, gravy, honey, butter and sugar
     
    dhayes, Michael and angrycandy like this.
  2. Justice Beaver

    Crime Fighting Beaver

    I would be content to die in a bathtub of Cracker Barrel dumplings or, as they call them, dumplins.
     
    Colby Searcy, AelNire and dhayes like this.
  3. ChaseTx

    ALL HAIL PEAGLE Prestigious

    I haven't had it in a long time, but I used to eat toast with just butter, sugar, and cinnamon a lot as a kid. Yum
     
    Colby Searcy likes this.
  4. suicidesaints

    Trusted Prestigious

    I never knew about this. Wonder if Six Flags Over Texas does this too. I may have to look into this.
     
  5. dadbolt

    Prestigious Prestigious

    Baked in oven/toaster oven or in toaster then add toppings?
     
  6. ChaseTx

    ALL HAIL PEAGLE Prestigious

    Ideally put the butter on, put in toaster oven, then toppings

    Or put butter in a biscuit and then a couple spoons of sugar
     
  7. dadbolt

    Prestigious Prestigious

    Dude.

    Put all toppings on then put it in toaster oven. The sugar caramelizes a little and it's so fucking good. I'm going to make that for a snack when I get home later.
     
    Colby Searcy and ChaseTx like this.
  8. AelNire

    @RiotGrlErin Prestigious

    Peanut butter and jelly is great on toast.
     
  9. Matt

    Living with the land Supporter

    Ah yeah baby
     
  10. Kiana

    Goddamn, man child Prestigious

    As a kid for a snack we always had heated tortillas with melted butter and cinnamon and sugar with the tortilla rolled up. I haven't had one in years.
     
  11. heartbeatsbrain

    Regular

    Homemade flour tortillas with melted butter is the best. I used to eat so many of those growing up. Sooooo good.
     
    ChaseTx, dhayes and Kiana like this.
  12. muttley

    "Fuck you, Peaches!" Prestigious

    When I was younger, my sister and I had this at a babysitter's house. Pretty sure it gave my sister food poisoning. I found it delicious.
     
  13. dadbolt

    Prestigious Prestigious

    did u poison ur sisters food muttley
     
  14. ChaseTx

    ALL HAIL PEAGLE Prestigious

    Is tortillas with butter a normal thing to order as an appetizer at a Mexican restaurant? My parents always have and it's delicious, but I'm not sure I've ever seen it on a menu
     
  15. AelNire

    @RiotGrlErin Prestigious

    I'm pretty sure our Spanish instructor in high school made these for us.
     
  16. dadbolt

    Prestigious Prestigious

    I've never seen it on a menu but there used to be a local place here that brought it out with the chips and salsa.
     
  17. dadbolt

    Prestigious Prestigious

    I want chips and salsa now
     
    iCarly Rae Jepsen and angrycandy like this.
  18. Justice Beaver

    Crime Fighting Beaver

    I have never had just butter on a tortilla.
     
  19. ChaseTx

    ALL HAIL PEAGLE Prestigious

    That's what we've always done
     
  20. suicidesaints

    Trusted Prestigious

    Butter with tortillas is definitely something people order. Not typically on a menu, although I've seen it once or twice.

    Also whenever we get chips and queso, we always ask for tortillas too to dip in the queso.
     
    Colby Searcy likes this.
  21. popdisaster00

    On my way to better things Moderator

    Ken and dhayes like this.
  22. Justice Beaver

    Crime Fighting Beaver

  23. popdisaster00

    On my way to better things Moderator

    bite your tongue

    the sweetness blends really well with the saltiness of the sausage and broth
     
    Ken, angrycandy, dhayes and 1 other person like this.
  24. iCarly Rae Jepsen

    run away with me Platinum

    This is blasphemy
     
    Laura, Ken, angrycandy and 2 others like this.
  25. ChaseTx

    ALL HAIL PEAGLE Prestigious

    Bad opinion beaver
     
    Ken, angrycandy and dhayes like this.
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