Food • Page 164

No cheese belongs on pie. Except cream cheese of course

 

Typically I reheat the spaghetti till its hot enough than but the cheese on top and heat another 30 seconds so it's melted.

I have eaten just a cold piece of American cheese every now and then as well.

 

The thought of a cold slice of american cheese on spaghetti gives me the willies.

 

To be fair that's the only kind of pie I do that with!

 

God, I love Talenti

 

Don't believe I've ever had it. We have Blue Bell so there really is no other option.

 

Thrifty's or bust

Cookie dough to be precise

 

Yuengling ice cream is also ace. Peeps from PA most likely know what I'm talking about.

 

By the way, I'm entirely biased because that's the only ice cream I'll eat.

 

Same here. If it's not Blue Bell I'm not buying it

 

I'm not sure if they even sell it outside of Texas, but I tell you that's one of the reasons I'll never leave.

 

We have Blue Bell here in Ohio, so I'm assuming it's near nationwide.

 

Talenti is expensive and nothing special. The packaging is what got me. So cute.

 

^ the real reason I've never bought it. I don't want to pay more than a couple dollars for a pint. I think those run like $5

 

They're definitely expensive. I really don't know about them being nothing special tho. Guess it depends on which one you get.

 

Maybe it is, we Texans are just weird about things like that haha. Whataburger, HEB...

 

What's HEB?

 

Henry's Everything Bagels

 

I bet those are good

 

craving macarons right now

 

They always remind me of Pretty Patties

 

This stuff is a cheap Walmart brand but really good, imo. I got it like twice and have never seen it again.

 

HEB is a grocery store. Named after Henry E. Butt.

 

So, it's not a bagel place?