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Food • Page 1322

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

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    This is what Swiss people call “cheesecake” (“Chäschueche”). It’s made from actual cheese (often Gruyere and Emmentaler) and some other ingredients and you eat it fresh out of the oven, usually with a green salad.
     
  2. Justice Beaver

    Crime Fighting Beaver

    SEANoftheDEAD likes this.
  3. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    I'd probably just eat the grilled watermelon without the bread, but its sure is visually appealing
     
    waking season likes this.
  4. waking season

    Trusted Prestigious

    I’ve had grilled bacon-wrapped watermelon before and it’s really good
     
  5. marissalg

    Regular Supporter

    they are ugly but they are delicious. made the gourmet makes strawberry pop tarts and 10/10 would make again.
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  6. SEANoftheDEAD

    Trusted

  7. SEANoftheDEAD

    Trusted

    There's a bakery near me that makes their own pop tarts and theyre fantastic. These look great! Is the recipe online somewhere?
     
    marissalg likes this.
  8. marissalg

    Regular Supporter

    Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them

    I found the assembly a little tricky but other than that it was pretty easy to do. I made the filling and dough last night so all I had to do today was assemble and bake. The pastry is soo flaky and buttery.
     
    RyanPm40 likes this.
  9. phaynes12

    playing in the band Supporter



    bang
     
  10. Texas Flood

    SERENITY NOW! Prestigious



    This was from last Thanksgiving. I just can’t get over how awesome the color looks on this turkey.


    Also,that’s my bbq account if anyone would like to follow.
     
  11. marissalg

    Regular Supporter

    My roommate said she was craving zucchini bread and I happened to have a nice zucchini I got at a farm stand this weekend so we made it happen. Inside had a cinnamon sugar layer so it’s more of a coffee cake than a bread but still excited for this.
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  12. Jeff Spicoli

    Newbie

    So good. If you ever want a more accessible version, try Yakitori Totto. If you want an even more elevated version, try Torien.
     
  13. waking season

    Trusted Prestigious

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    Fried haddock sandwich with slaw, pickles, and their special sauce
     
  14. RyanPm40

    The Torment of Existence Supporter

    Those fries look so good
     
    Ken, coleslawed and waking season like this.
  15. Texas Flood

    SERENITY NOW! Prestigious



    I was very happy with how this turned out. Doing a wet brine really makes all the difference with poultry.
     
  16. imthesheriff

    Here I Am. So Glad You Are. Supporter

    We made Homemade Popeyes chicken sandwiches with homemade pickles and they ruled!
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    Ken, riotspray, RyanPm40 and 12 others like this.
  17. marissalg

    Regular Supporter

    got some apples from the farmers market and they were too tart for me to eat and I didn’t really feel like doing a pie so I made an apple buckle and it was great. E7776A7B-7895-440B-A484-C23F7FE3CF7C.jpeg
     
    Ken, Joe, bigmike and 3 others like this.
  18. KeynDooee

    Living Legend

    I'm looking through the food thread (because I'm hungry) and you're cooking this in NoDa?

    Come on, maaan.
     
  19. marissalg

    Regular Supporter

    made an herby burst tomato pizza using only tomatoes from my garden and it’s so simple but so good. 630DC521-8A3B-431C-BF23-C38CBF5B25CC.jpeg
     
    Ken, Joe, SEANoftheDEAD and 2 others like this.
  20. coleslawed

    Eat Pizza

    made some bomb grilled cheese tonight.

    mayo-bread-sharp cheddar cheese crisp-sautéed onion-shredded gouda-blueberry habanero hot sauce-sharp cheddar cheese crisp-bread-mayo
     
    Ken and imthesheriff like this.
  21. phaynes12

    playing in the band Supporter

     
    Ken, Joe, coleslawed and 3 others like this.
  22. Texas Flood

    SERENITY NOW! Prestigious



    Carolina style ribs y’all.
     
    Ken, Joe, coleslawed and 3 others like this.
  23. marissalg

    Regular Supporter

    finally spent a weekend making croissants. definitely have room for improvement but I’m happy with them for my first try. also made a loaf of milk bread since I had all the ingredients and that was delicious and pretty easy.
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    Ken, Joe, gonz (Alex) and 1 other person like this.
  24. coleslawed

    Eat Pizza

    finally picked up some more ribs.

    first round of sauce shellacking done

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    Ken, Joe, imthesheriff and 2 others like this.
  25. RyanPm40

    The Torment of Existence Supporter

    Curious of an opinion- if my instacart order got me thin sliced chicken breast instead of regular chicken breast, would baking without flattening it with a mallet be pretty similar to regular chicken breast that is flattened with one?