Food • Page 1322

This is what Swiss people call “cheesecake” (“Chäschueche”). It’s made from actual cheese (often Gruyere and Emmentaler) and some other ingredients and you eat it fresh out of the oven, usually with a green salad.

 

Watermelon Burgers must be seen (and tasted) to be believed

Discuss.

 

I'd probably just eat the grilled watermelon without the bread, but its sure is visually appealing

 

I’ve had grilled bacon-wrapped watermelon before and it’s really good

 

they are ugly but they are delicious. made the gourmet makes strawberry pop tarts and 10/10 would make again.

 

I actually saw someone do this on Guys Grocery games before. Except instead of grilling the watermelon, he airsealed it with pickle juice and made pickled watermelons. The judges all raved about it. Def need to try it sometime.

 

There's a bakery near me that makes their own pop tarts and theyre fantastic. These look great! Is the recipe online somewhere?

 

Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them

I found the assembly a little tricky but other than that it was pretty easy to do. I made the filling and dough last night so all I had to do today was assemble and bake. The pastry is soo flaky and buttery.

 

bang

 

This was from last Thanksgiving. I just can’t get over how awesome the color looks on this turkey.


Also,that’s my bbq account if anyone would like to follow.

 

My roommate said she was craving zucchini bread and I happened to have a nice zucchini I got at a farm stand this weekend so we made it happen. Inside had a cinnamon sugar layer so it’s more of a coffee cake than a bread but still excited for this.

 

So good. If you ever want a more accessible version, try Yakitori Totto. If you want an even more elevated version, try Torien.

 

Fried haddock sandwich with slaw, pickles, and their special sauce

 

Those fries look so good

 

I was very happy with how this turned out. Doing a wet brine really makes all the difference with poultry.

 

We made Homemade Popeyes chicken sandwiches with homemade pickles and they ruled!

 

got some apples from the farmers market and they were too tart for me to eat and I didn’t really feel like doing a pie so I made an apple buckle and it was great.

 

I'm looking through the food thread (because I'm hungry) and you're cooking this in NoDa?

Come on, maaan.

 

made an herby burst tomato pizza using only tomatoes from my garden and it’s so simple but so good.

 

made some bomb grilled cheese tonight.

mayo-bread-sharp cheddar cheese crisp-sautéed onion-shredded gouda-blueberry habanero hot sauce-sharp cheddar cheese crisp-bread-mayo

 

Carolina style ribs y’all.

 

finally spent a weekend making croissants. definitely have room for improvement but I’m happy with them for my first try. also made a loaf of milk bread since I had all the ingredients and that was delicious and pretty easy.

 

finally picked up some more ribs.

first round of sauce shellacking done

 

Curious of an opinion- if my instacart order got me thin sliced chicken breast instead of regular chicken breast, would baking without flattening it with a mallet be pretty similar to regular chicken breast that is flattened with one?