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Food • Page 1314

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

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  1. EASheartsVinyl

    Prestigious Prestigious

    I think I’m going to do the oyster mushrooms like scallops tomorrow. I’ve never made anything like that and I think it could be really interesting as a seafood substitute since that’s what I’ve been craving so much lately.
     
    Ken and bigmike like this.
  2. bigmike

    Trusted Prestigious

    Very interested in how this turns out and what recipe you go with.
     
    Ken and EASheartsVinyl like this.
  3. EASheartsVinyl

    Prestigious Prestigious

    Me too, lol. I’ve already read about three or four recipes that I want to combine because some aspects seem very weird to me from each one and I want to change up the flavor profile. I hope it goes well!
     
    alina, Ken and bigmike like this.
  4. Kiana

    Goddamn, man child Prestigious

    I had this bougie dinner of a grilled cheese pesto panini and garlic parm fries and lavender lemonade. It was all good except they did what I never thought possible and used too much pesto
     
  5. The Lucky Moose

    Still A Threat Prestigious

    I have a couple of recipe books (in German though so I can't just upload a picture, had to find it on some random blog instead) by this famous Japanese chef and this is a very simple but awesome noodle salad by her

    Japanese Somen Noodle Salad
     
    coleslawed, bigmike and Ken like this.
  6. lati

    formerly spaghettti Supporter

    I feel like I’m the only person that doesn’t like canned tuna haha
     
  7. phaynes12

    https://expertfrowner.bandcamp.com/ Prestigious

    definitely judging
     
    bigmike likes this.
  8. lati

    formerly spaghettti Supporter

    Pat
     
    bigmike likes this.
  9. phaynes12

    https://expertfrowner.bandcamp.com/ Prestigious

    call me Big Tuna i love that shit
     
    Justice Beaver, bigmike, Ken and 2 others like this.
  10. The Lucky Moose

    Still A Threat Prestigious

    You can definitely replace it with something else. Some other fish or maybe nori. My fiancé replaced it with vegetarian Tuna some local company makes.
     
    bigmike and EASheartsVinyl like this.
  11. The Lucky Moose

    Still A Threat Prestigious

  12. marissalg

    Trusted

    had a date last night that was just my boy thing making us two kinds of homemade pasta and it was truly the best date of my life.
     
  13. bigmike

    Trusted Prestigious

    same. I don’t think canned tuna is good.
     
    EASheartsVinyl and alina like this.
  14. Ken

    entrusted Prestigious

    Give me all the tuna meltz
     
    LightWithoutHeat likes this.
  15. iCarly Rae Jepsen

    run away with me Platinum

    it looks and smells like cat food haha

    I also don't like fresh tuna so I can't really talk haha
     
    bigmike and alina like this.
  16. lati

    formerly spaghettti Supporter

    Tbh I only really like raw tuna. Even seared is pushing it for me for some reason!
     
  17. lati

    formerly spaghettti Supporter

    Fries rule
    A571129C-8ED8-4689-93FC-18A608D217E1.jpeg
     
    Joe, coleslawed, bigmike and 6 others like this.
  18. Smittzerland

    First time long time (FKA musicfan9795) Prestigious

    Making grilled cheese with mayo is a game changer.
     
    bigmike, Kiana, marissalg and 2 others like this.
  19. Justice Beaver

    Crime Fighting Beaver

  20. Justice Beaver

    Crime Fighting Beaver

    Boneless wings are adult nuggets and I love them.

    Molly finally has an appetite again and for some reason the thing she wanted to eat was Buffalo Wild Wings.
     
    sean_rugy, Ken, coleslawed and 2 others like this.
  21. EASheartsVinyl

    Prestigious Prestigious

    This ingredient is wild!!
    D599A7C7-E30F-4C66-B26F-3718C70796B2.jpeg
     
    Joe, Ken, coleslawed and 5 others like this.
  22. dadbolt

    Prestigious Prestigious

  23. EASheartsVinyl

    Prestigious Prestigious

    Prepare yourself. They. Are. Mushrooms.
     
  24. dadbolt

    Prestigious Prestigious

  25. EASheartsVinyl

    Prestigious Prestigious

    King oyster/trumpet. I got them from a local farm delivery just for fun and then I realized I needed to do something special with them. It’s truly bizarre how much they look like and mimic the texture of scallops. In a different preparation I could make them taste even closer.
     
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