Food • Page 1314

I think I’m going to do the oyster mushrooms like scallops tomorrow. I’ve never made anything like that and I think it could be really interesting as a seafood substitute since that’s what I’ve been craving so much lately.

 

Very interested in how this turns out and what recipe you go with.

 

Me too, lol. I’ve already read about three or four recipes that I want to combine because some aspects seem very weird to me from each one and I want to change up the flavor profile. I hope it goes well!

 

I had this bougie dinner of a grilled cheese pesto panini and garlic parm fries and lavender lemonade. It was all good except they did what I never thought possible and used too much pesto

 

I have a couple of recipe books (in German though so I can't just upload a picture, had to find it on some random blog instead) by this famous Japanese chef and this is a very simple but awesome noodle salad by her

Japanese Somen Noodle Salad

 

I feel like I’m the only person that doesn’t like canned tuna haha

 

definitely judging

 

Pat

 

call me Big Tuna i love that shit

 

You can definitely replace it with something else. Some other fish or maybe nori. My fiancé replaced it with vegetarian Tuna some local company makes.

 

We also made this:



Roasted Eggplant with Curried Yogurt and Pomegranate

Really, really delicious.

 

had a date last night that was just my boy thing making us two kinds of homemade pasta and it was truly the best date of my life.

 

same. I don’t think canned tuna is good.

 

Give me all the tuna meltz

 

it looks and smells like cat food haha

I also don't like fresh tuna so I can't really talk haha

 

Tbh I only really like raw tuna. Even seared is pushing it for me for some reason!

 

Fries rule

 

Making grilled cheese with mayo is a game changer.

 

Boneless wings are adult nuggets and I love them.

Molly finally has an appetite again and for some reason the thing she wanted to eat was Buffalo Wild Wings.

 

This ingredient is wild!!

 

are those extra thicc scallops?

 

Prepare yourself. They. Are. Mushrooms.

 

bruh

what kind? I need em

 

King oyster/trumpet. I got them from a local farm delivery just for fun and then I realized I needed to do something special with them. It’s truly bizarre how much they look like and mimic the texture of scallops. In a different preparation I could make them taste even closer.