Food • Page 1312

Pizza logs! I think they’re mostly a buffalo thing?

 

I'm thinking of making this raw tomato sauce recipe I found, but is uses anchovy. Any suggestions on a vegetarian replacement? I've been thinking capers maybe. It all goes into the blender by the way.

 

I think capers are your best option.

 

I also saw Umeboshi paste in a few places online, but I don't know what that tastes like

 

I just looked it up and that stuff looks amazing. I’m guessing it tastes kind of salty and umami like parmesan/fish sauce but made out of fermented plum. Crazy haha

 

Oh, also, I wanted to share this one with you guys because we're making it tonight:

Conchiglie with Yogurt, Peas, and Chile

We eat this one a lot and it's really fucking good. Ottolenghi is pretty damn good at what he does.

 

Yeah I have also been reading about it now and I'm going to pick it up soon. It sounds really useful.

 

i want that

 

it was good imo

 

I’m making yakitori chicken tonight. Hopefully it turns out well

 

making a pizza crust for tomorrow. pretty excited. haven't baked in a few weeks

 

Omfg you can’t just go and post porn in here

 

I’m sorry! I’m trying to remove it

 

I got some king oyster/trumpet mushrooms and now I have to figure out a dish to show them off.

 

Mushroom yakitori?

 

It’s a good idea but I don’t have skewers. I might try a teriyaki recipe I found, or do them like scallops which looks super interesting.

 

I think I've had them stir fried with pork

 

I’ve used them as a beef substitute for bulgogi and it was pretty good

 

bang

 

Brown butter lobster rolls might be a perfect food

 

I could eat them every day

 

Food thread is going hard tonight. Great content.

 

Meanwhile my dinner was the Dunkin Donuts Beyond Sausage sandwich