Food • Page 1308

Fresh pasta with clams tonight

 

Yesterday. I feel like I could have cooked the ribs longer than I did but still so good

 

you mean a pizza pie or something like an apple pie?

I don't think there's a name for it, but I know its a thing to put cheese on apple pie.

 

I meant apple pie specifically, yes. Hmm, I wonder if this is a Mandela effect situation.

 

I was curious and Googled it. Couldn't find a name but found this:

“An apple pie without the cheese is like a kiss without the squeeze.”

 

I love salmon

 

I love dishes that taste better the second meal.

 

Linguine with clams, anchovy bread crumbs, pancetta, white wine sauce, parsley, and grilled sourdough.

 

I'm building a menu for a few friends I am having over on Friday....probably 4-6 people, thinking miso ramen (toppings not finalized, definitely eggs but my friend doesn't eat pork or beef, so maybe fried tofu too/some veggies?), maybe an appetizer of edamame but does anybody have any suggestions?

 

Dumplings could be a good appetizer, I particularly like mandu (Korean dumplings). They usually have pork or beef but they can be done vegetarian. Mandu (Korean Dumplings) - Korean Bapsang

 

This is probably not helpful but the first thing that came to my mind is Trader Joe’s egg rolls

 

Or this recipe of a shell free egg roll. I think @EASheartsVinyl recommended it to me but I could be wrong lol South Your Mouth: Egg Roll Stir-Fry

 

mushrooms would be great in your ramen

I second dumplings and egg rolls.

you could make your own bao buns

 

Yes yes I love that thank you!! I love mandu so that's a great idea.

Oh wow YUM thank you that sounds fantastic.

Mushrooms YES definitely.

I've never made my own bao buns so it sounds intimidating but also maybe now's the time!!

Thank you everyone you got the brain rolling now

Honestly I just tried their veggie egg rolls for the first time last week and they're delicious??? So that's a great idea cause they came out so good in my air fryer

 

Gyoza

Invite me

 

Honestly might do both mandu and gyoza haha

Ian you are always welcome in this house so consider that an open invitation to pull up Friday or whenever :)

 

because i'm eating them now, fresh rolls (or spring rolls, whatever they're called)

 

It wasn’t me, but I appreciate being associated with recipes you want to make!

 

Me looking for my invite to this rad food feast from @K0ta

 

OPEN INVITE EVERYBODY PULL UP DONT DISAPPOINT ME

 

K on my way

 

it's a potluck now