Food • Page 1307

Making mole is a lot of work but it is so incredibly good.

 

Send me some and I’ll send you some pot roast from tonight. It smells so good already.

 

Nothing like a classic mashed potato/pork tenderloin/tomato cuke and radish salad. My belly is happy.

 

Tonight I went on the spicer side of things. This smoked chicken had a hot rub on it. The pickles were hot as hell and it was topped off with a super spicy finishing sauce. Needless to say my bald head was sweating.

 

Sounds like a deal

 

Used a 13% stout that’s one of my favorites and mmmmmm it was perfect. One of my favorite batches of it ever.

 

Finally tried anchovies on pizza. It's not gross...just salty as fuck

 

Replanted the garlic and it seems to be doing well!

 

Tonight it’s a rack of ribs, risotto, and asparagus

 

Thinking of this recipe as inspiration since I’ve never cooked a full rack of pork ribs before

Honey Glazed Rack of Pork Ribs - Jo Cooks

 

Feel free to come over and borrow one of my smokers!!

 

Ugh I wish!!!

 

not sure what type of ribs you're going for but that temperature seems a little high. Usually for BBQ ribs you want the temp around 225-250 and cook for a few hours. The glaze on those sounds really good though

 

Thanks for the recommendation! I’ll probably start it low and then turn it up if I think it needs to crisp up more

 

I finally started watching Salt, Fat, Acid, Heat on Netflix and it’s delightful and all I want now is some really good olive oil and prosciutto.

 

Greek olive oil >>>>

 

The amount of olive oil my household goes through is staggering

 

I’m still sad my friend didn’t want to go tour an olive farm where they make olive oil when we were in Spain.

 

I was reading a bit more and I like the technique of this recipe a bit more. I’ll probably make a rub closer to the first recipe but cook it in foil and crisp it at the end

Sticky Oven Barbecue Ribs - Cafe Delites

 

Hey All,

I need your best comfort food recipes (preferably ones that aren't too labor intensive or rely on hard-to-find ingredients).

My wife had a seizure on Wednesday, found out she had a brain tumor, had brain surgery on Thursday, and we have a long road to recovery ahead of us.

Love you guys.

 

I'm so sorry to hear this. I'm wishing her a very speedy recovery and both of you the best.

My favorite thing to cook that's easy is steak frites au poivre. Frozen Fries + pepper-crust some steaks, then deglaze the pan with brandy/cognac, add a little beef stock and heavy cream, maybe a touch of dijon. and done.

Here's one of my favorite chicken recipes:
Tarbell's Pan Roasted Chicken with Broccolini and Buttermilk Whipped Potatoes

I'll try to think of more for you.

 

so sorry to hear this, sending you and your family best wishes.

I always fall back on simple pasta dishes. My favorite one is essentially this as a guideline:

Penne With Hot-as-You-Dare Arrabbiata Sauce Recipe

and then adjust based on what I have in the house. I usually add a knob of butter at the end to make it a little creamier.

Cacio e pepe or carbonara are other good options that are pretty simple.

One of my favorite comfort food meals is one of my moms chicken casserole dishes that we just always called "favorite chicken." It is not healthy at all and doesn't look super appetizing on a plate but it's very good.

• Melt a stick of butter and pour half into the bottom of a glass casserole dish
• place chicken breast strips down in the butter
• cover the chicken with slices of swiss cheese
• pour and spread a can of cream of chicken soup over the cheese
• cover it all with pepperidge farm herb seasoned stuffing mix
• drizzle rest of melted butter over top
• cover with foil and cook at 375 for an hour. remove foil for last 15 mins
• let rest for ~10 mins

 

jambalaya is my personal go to. i don't have a recipe really bc it's muscle memory at this point (sorry!) but there are plenty out there

also chicken bog! Chicken Bog Recipe

obvi hope for the best. my mother had the same. it was a long and difficult road. here if you need anything.

 

Is there a name for putting cheddar on a slice of pie? I could have sworn there was but I can’t find it anywhere.