Food • Page 1302

I made too much this time

 

I’ll take some please

 

cooking that many at a time they put out too much liquid in the bottom of the pan. when I reheat for leftovers I’ll use the oven and baste the underside that was originally in the liquid. the cook and the taste were still right though.

 

With balsamic vinegar, olive oil and D I L L

 

I’m so happy to have dill again. Hope it does well this year.

 

no thanks!

 

That looks fantastic

 

Made butternut squash ravioli with kielbasa and a lemon butter sauce. Also got to use my sage for the first time this season. It turned out really well, especially since I was just using up sausage from another purpose.

This weekend will finally finally be when I order a ton of Chinese food and cry with joy.

 

Filet Mignon with asparagus tonight.

 

I saw a very upsetting video where a chef made fries by putting the potatoes in cold oil and then bringing them to temp.

So, I'm gonna try it.

Will report back.

 

you sure it was a chef?

 

Double fry your damn French fries people!

 

I’ve been having issues with my fries getting too greasy the last couple times I double fried them. You guys think it’s cause maybe the oil wasn’t hot enough? Or fried for too short/too long? I’m bad at frying stuff

 

convection oven for fries

 

You can toss the fries in the freezer after the first fry and that will help.

Second fry should only last like 30-45ish seconds.

 

This helps. I think I fry too long the second time

 

Ahh I don’t have one unfortunately

 

12 hours of boiling pork bones and scraps. Does not disappoint. This is gonna make excellent ramen broth base.

 

a little ugly but made some homemade vegan Samoas and I’m excited to try them out

 

Hi, two questions:

1) when will you send these to me?
2) recipe?

 

haha they are actually fairly easy! Healthy...ish Homemade Samoas Cookies. - Half Baked Harvest

i subbed vegan butter in the cookies and used a vegan chocolate chip for the bottoms/drizzle. I was worried the caramel would be too maple-y but not the case at all!

 

My wife found a recipe to make homemade chick-fil-a nuggets.

So those will be on the grill while she try’s to make homemade fries too.

I’m quite excited to try all this.

 

I’ve had great results on a single fry, Mr. Beaver.

 

aren't you supposed to make a bunch of fries not just one

sorry

 

Starting from cold oil?