Food • Page 1299

This is the Cioppino I made last night. Shrimp, halibut, mussels, and scallops.

 

But no crustacean guts. Wild.

 

Sheesh, this is not the food I'm producing in quarantine.

 

tater tots and quesadillas for me

 

All I have is time and nowhere to go lol

 

I don't even really like seafood, and that looks amazing.

 

These beef plate ribs came out awesome! It’s one of the easiest things to smoke as well as the best tasting IMO.

 

You can come quarantine and sleep on my couch and make me these meals.

 

Anyone have any recommendations for seafood/vegetarian dishes to make with sage? I made a brown butter sage garlic sauce for my lobster ravioli and I have a good bit left that I don’t want to go to waste.

 

I mean you can add sage to roasted vegetables. You could make sage potatoes.

 

Sure. I only charge $50 an hour

 

Do I only have to pay you for the time you're working?

 

If we cook together do I get a discount?

 

Oh this is a good call

 

If you have to quarantine for two weeks because of out-of-state cdc restrictions you’ll make a fortune!

 

I don’t know about seafood/veggie but I’ve made gnocchi sautéed in a garlic and sage browned butter and that was *chefs kiss*

 

Sage is also great in pasta (which you know). You can actually quickly fry sage and use it as a delicious garnish.

 

Pay includes travel at $1 a mile and all time spent at your property.

Yes, my rate declines 2%.

 

Butternut squash with brown butter sage is a great combo. Serious Eats has a recipe for risotto with it and it is fantastic. I like to make it with a simple pan seared salmon (skin on of course) for a full meal
Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter Recipe

 

I would expect scallops to be fantastic with sage. Shrimp, halibut, and other fish, probably those with a stronger flavor, would be okay with it too.

 

Made the bravetart chocolate chip cookies again but turned them into ice cream sandwiches this time

 

I assume you'll bring the documentation for your Michelin stars, charging these prices.

 

I love rice with chicken hearts This is my signature dish. I advise everyone. If the recipe is interesting, write to me