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Food • Page 1298

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. Ken

    Ken Supporter

    I’m sorry! I don’t have one. My plan is to blend watermelon chunks until smooth, strain, and reduce to concentrate the flavor, then add some of that to a regular mojito. I really don’t know what I’m doing. It’ll probably reduce the need for simple syrup/sugar in the drink.
     
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  2. Ken

    Ken Supporter

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  3. EASheartsVinyl

    Prestigious Prestigious

    BBA4697D-57F5-4501-B458-CE16ABA46B35.jpeg

    This may be one of the most perfect things I’ve ever made. Everything is exactly what I’ve been craving. The only problem is I didn’t make enough for multiple meals. But wow, I can’t believe how great the chicken is.
     
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  4. waking season

    Trusted Prestigious

    Decided to do something nice for myself for once and got a lobster for dinner. People who eat lobster but don’t crack open the body are missing out on a lot of great meat
     
  5. Justice Beaver

    Crime Fighting Beaver

    Lemme know how it goes!

    Wait, people don't eat the body?


    Costco steaks look pretty great. I have one steak leftover from Aldi. Tempted to cook them both and compare just for fun but I don't think I can justify eating that much meat in one setting.
     
    Ken likes this.
  6. phaynes12

    playing in the band Supporter

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  7. Ken

    Ken Supporter

    I like the meat but not the organs
     
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  8. waking season May 23, 2020
    (Last edited: May 23, 2020)
    waking season

    Trusted Prestigious

    Aside from my dad and grandma no one else in my family does they just eat the claws, leg, and tail. I kind of like it though because they give me theirs haha

    Agreed, I’m not into the organs or tomalley but love the meat.
     
    Ken likes this.
  9. waking season

    Trusted Prestigious

    This looks unreal! Digging the Nite Heavy too, I need to try that beer.
     
    Ken likes this.
  10. Justice Beaver

    Crime Fighting Beaver

    Ya'll don't eat the guts! I thought that's what you meant. You are seriously missing out.

    That's wild, though I suppose it's not really part of American culture to suck the brains out of shellfish.
     
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  11. waking season

    Trusted Prestigious

    I’d probably like it if I tried it, I love whole shrimp and stuff like that.
     
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  12. Justice Beaver

    Crime Fighting Beaver

    My wife hates when I eat shrimp heads, haha.

    Crab and lobster tamale is soooooo good. I think the big thing is that the consistency can be a bit iffy for people. If you have some really good bread (or even shitty bread) and you dip it in the tamale it's amazing.
     
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  13. BlueEyesBrewing

    Trusted Supporter

    I didn’t even know there was meat in the body. I thought it was just the guts and tomalley. I like the legs a lot but there’s such little meat in them
     
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  14. waking season

    Trusted Prestigious

    The meat is all where the legs connect to the body! I love just chewing on the legs and getting all that sweet briny goodness. I always rinse out the tomalley and go to town.
     
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  15. Justice Beaver

    Crime Fighting Beaver

    Ya'll are killing me right now.
     
  16. BlueEyesBrewing

    Trusted Supporter

    [​IMG]
     
  17. Brent

    Ready When You Are Prestigious

    Never seen hot dog buns cut like that until I moved to Cape Cod two years ago. Just insane... hate it. Some stores here don't even sell normal ones, just... those things.
     
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  18. EASheartsVinyl

    Prestigious Prestigious

    D57F105E-EC8F-468A-A67F-3DDD7A9FC05B.jpeg

    [​IMG]
     
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  19. BlueEyesBrewing

    Trusted Supporter

    I hated them when I first moved to New England but now I find them better for hot dogs, and they are the far superior bun for lobster rolls

    Holy Roller!
     
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  20. Matt May 23, 2020
    (Last edited: May 23, 2020)
    Matt

    the bones are their money, so are the worms Prestigious

    I’ve lived in New England my whole life so I’ve never really thought about the buns being different lol
     
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  21. Justice Beaver

    Crime Fighting Beaver

    I live in New England and somehow never see those buns. But they are far superior to normal hotdog buns.
     
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  22. Ken

    Ken Supporter

    I love shrimp brains
     
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  23. Ken

    Ken Supporter

    I can find split-top buns in PA all over the place
     
  24. waking season

    Trusted Prestigious

    New England hot dog buns>>>>
     
  25. BlueEyesBrewing

    Trusted Supporter

    Beignets and lattes for breakfast this morning. Half batch made about 20 of them so I guess I’m eating a lot today
    4D8B1CE2-CA6C-4AE0-AABE-BFE40CC2639F.jpeg
     
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