1. Limited edition Chorus.fm Pride Merch is available for the month of June. All proceeds to go to charity.
    Dismiss Notice

Food • Page 1296

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. alina

    formerly spaghettti Prestigious

    Mostly I’m just curious about the ideal cook time for something so small?

    I love butter basting suggestion
     
    Ken likes this.
  2. Justice Beaver

    Crime Fighting Beaver

    Where're ya'll getting all these dope ingredients from?

    I can't get toilet paper or decent meat. Ground beef and chicken breast for days in this household.
     
    iCarly Rae Jepsen and Ken like this.
  3. alina

    formerly spaghettti Prestigious

    My stepdad bought about 6lbs of cut up tenderloins at Costco and when I picked them up, the look of the quality on them was unreal. Costco, who knew.
     
  4. Justice Beaver

    Crime Fighting Beaver

    I do my shopping online and Costco is one of the options but I don't know if I need a membership. I'm also not used to buying in bulk so I feel like I'd fuck up.
     
    Ken likes this.
  5. alina

    formerly spaghettti Prestigious

    I think you don’t need a membership if you use Instacart. Don’t stress too much! Try to think about your favorite meals, and common ingredients between those, and just get what you need. Usually I get avocados, tomatoes, broccoli, cheese, milk, proteins, potatoes...other than that it’s just what you feel like/what’s on sale. Try to shop sales if possible too. That helps a lot.
     
  6. Ken

    Ken Supporter

    I rarely time things as I cook them, so I am not the best person to ask. I typically go by how firm the meat is and the coloration. I would start at 2 minutes on each side? Maybe 3?
     
    alina likes this.
  7. alina

    formerly spaghettti Prestigious

    Alrighty so these are the meals I have prepared the next few days:

    broccoli cheddar and potato soup and pork medallions for dinner tonight

    loaded nachos with Mexican style beef, guac, pico, and pickled jalapenos

    enchiladas with chicken and whatever leftover beef is remaining, topped with black bean sauce and cheddar

    Garlic buffalo chicken drumsticks and idk

    Memorial Day hot dogs [with baked beans and blt pasta salad (already made)]

    And I need to use up the fresh parsley and other veggies I have so maybe a Mediterranean meal with leftovers and homemade pita because I just learned how to make those

    ...

    shit. I’m stacked. Didn’t realize how much food I actually had.
     
  8. Ken

    Ken Supporter

    This all sounds amazing!
     
    alina and EASheartsVinyl like this.
  9. Justice Beaver

    Crime Fighting Beaver

    This is good advice.

    If I fuck up I'm holding you personally responsible, though.
     
    iCarly Rae Jepsen and Ken like this.
  10. alina

    formerly spaghettti Prestigious

    Honestly please do. I just go spouting advice but no one ever tells me if it’s good or not lmfao
     
    Ken and Justice Beaver like this.
  11. CobraKidJon

    Fun must be always. Prestigious

     
    coleslawed likes this.
  12. Justice Beaver

    Crime Fighting Beaver

    When the only thing I have in my pantry is a 4 gallon jug of mayo and a bulk bag of white undershirts two sizes too big I'm coming for you.
     
  13. EASheartsVinyl

    Prestigious Prestigious

    Checked on some of my ingredients and I think I have a plan for the order of some meals now. Thinking it will be leftovers tonight, fried chicken tacos tomorrow, then brats with baked beans and deviled eggs Sunday.

    Later next week might finally be Chinese delivery time, and that will give countless meals.
     
    coleslawed, angrycandy, Ken and 2 others like this.
  14. alina

    formerly spaghettti Prestigious

    Duuuuude. Beets and white shirts and boiling water. Homemade tye-dye right there.
     
  15. phaynes12

    playing in the band Supporter

    :puke::sickface:beets:sickface::puke:
     
  16. alina

    formerly spaghettti Prestigious

    Baked beans and brats and deviled eggs honestly

    60CC20D7-68B5-40C5-9907-931C07B1A995.jpeg
     
  17. alina

    formerly spaghettti Prestigious

    coleslawed and phaynes12 like this.
  18. Justice Beaver

    Crime Fighting Beaver

    Someone who would say something this bold could never steer me wrong.
     
    coleslawed, alina, Ken and 1 other person like this.
  19. alina

    formerly spaghettti Prestigious

    Honestly I’m taking your Ukrainian card away
     
    phaynes12 likes this.
  20. EASheartsVinyl

    Prestigious Prestigious

    I need to get some beets. I just wish they didn’t take up so much space.
     
  21. alina

    formerly spaghettti Prestigious

    I think I’m never not butter basting anything from now on

    1307D0C5-5213-4D48-9E0E-710831BFDC05.jpeg
     
    coleslawed, marissalg, K0ta and 7 others like this.
  22. Justice Beaver

    Crime Fighting Beaver

    The reason food tastes so good in restaurants is because they don't give a shit about your health so they butter baste everything.
     
  23. EASheartsVinyl

    Prestigious Prestigious

    Ken likes this.
  24. EASheartsVinyl May 22, 2020
    (Last edited: May 22, 2020)
    EASheartsVinyl

    Prestigious Prestigious

    Also @Ken, I’m pretty sure I asked you about millet when I found some in my pantry, but I never updated that I tried it and it’s pretty good. Definitely has a buttered popcorn kind of smell as it cooks and then ends up pretty close to grits or polenta in taste and texture. Haven’t gotten it totally dialed in yet but I could see myself keeping this around.
     
    Ken likes this.
  25. Justice Beaver

    Crime Fighting Beaver

    anyone try Costco steaks? I'm not sure I can justify spending 60 bucks on them haha.