Food • Page 1293

honestly i cant even tell what that is looks like a biology experiment to me

 

Steak Diane with Pomme Frites

 

I want some fries so bad. Found a recipe for baked ones that says it’s the closest to deep frying so I’m going to give that a shot soon. Down the road I want to make some real fish and chips too.

 

use your dutch oven and fry everything!

 

Guess I should mention it isn’t about a lack of equipment, I’m just trying to be very careful about making my ingredients last as long as possible right now. Don’t really want to use cups and cups of oil for one recipe, so if I can find a baked version that’s anywhere near the taste I’ll be stoked.

 

that's understandable. although, you an reuse the oil for the most part. Unless you use for fish then I only would use it for fish again as the smell is quite lingering

 

Yeah, I’ve always found reusing it to be more hassle than it’s worth, but if I do any during this I will try to save what I can. I am planning on making some fried chicken tacos next week since I can make a much smaller batch of those.

 

I thought the bun was a mango at first

 

ngl, i’ve used concha bread to make a breakfast sandwich before and it was great.

 

I'd eat that

 

extremely billy corgan voice or whatever

*the bun was a mango*

idk i guess enjoy your content

 

Wow where do I get a refund for this content

 

pls call 1 800 MYBUTTT

 

Yum! What method do you use to make the fries? And if you do the double fry how long do you fry both times? They look crunchy and delish!

 

I followed Ludo Lefebvre’s recipe that I posted earlier. It’s a single deep fry at 350 for about 15 minutes. They were rustic but fantastic.

 

Finally planted my garden today. Hopefully most of it continues to grow and I get a lot of use out of it

 

Extremely jealous of this. Wish I had room for a garden.

Making burgers tonight. Midwest speciality, the Goober Burger: bacon, mayo, slice white onion, pickles, cheddar, and peanut butter.

 

anyone able to tell if this is rhubarb? or an imitator?
my yard is full of it.

 

man, if you're not putting peanut butter on your burgers than like, what the fuck are you even doing.

Unless, you're allergic, or you hate it, or like whatever. You do you. Live your life.

But everyone should try it.

 

Braised beef in a red wine sauce, baby potatoes and asparagus

 

Somehow I've never made a lasagna until tonight.

 

Fuck me sideways. Put my lasagna in the oven and noticed a bowl of egg yolks. Which means there's no binders in my meat sauce. May be eating lasagna soup.

 

classic

 

I'm making flounder meunière tonight. The flounder fillets are a little small, but I'm very excited.

 

how was the soup