Food • Page 1292

Im not sure exactly how large it is - it’s at least close to that size. We use it almost every meal.

 

Is anyone else obsessed with Ludo a la Maison? I can't get enough of his videos & recipes.

I'm making his Steak Diane & Pomme Frites this weekend:

 

Wow I just bought a 7.5 one yesterday for my mom. I own a 6 qt one. The 6 qt is more than enough for me, I usually cook for 2 but make double, but my mom usually cooks for more people, 5-6.

 

My Dutch oven is purple and the color isn’t made anymore so if anything ever happened to it I would be devastated.

 

mine's purple too!

 

Which purple!

 

The dark purple one? I forget what the actual color is called

 

My KitchenAid mixer is purple and I love that color.

 

I have a Dutch Oven, I just didn’t know it’s called that way. In German they call it Bräter, and I don’t know the Dutch name but it’s not the Dutch word for oven that much I know lol

 

does neder pot mean dutch oven or weed?

 

Yeah they have quite a few. The one I have is cassis and it’s by far my favorite version. Some of them have too much red for my purple preference.

Yes that was my Christmas present and I love it so much!! I’m storing my Dutch oven under it now so there’s a lot of purple in one area.

 

Made this and it's just ok
Need fresh pineapple

I'm v v v vvvvv jealous. I pretend my blue one is purple....sometimes when the light hits just right it is.

 

it’s beautiful.

 

My dad has been cooking for himself a lot more and trying tons of new recipes during this and every time he texts me that it turned out well it makes my day.

 

I need an Asian cleaver.

 

I made chicken piccata for dinner. Was

 

Hell yeah! So simple and so good!

 

I made a bowl with arugula, avocado, steamed broccoli, roasted cauliflower, feta, and a creamy parmesan sauce. Its pretty good.

 

I picked up this set around Christmas.
https://www.amazon.com/dp/B081PQTKD3/?tag=absolutepunk-20
I use the smaller knife way more than the Moon knife, but I've been pretty pleased.

 

Getting fresh ingredients has me super excited to make some great dishes in the next few weeks.

 

I'm so ready to make these steaks tonight, I can't contain my excitement.

 

Just got an impossible burger with lettuce, tomato, cheddar, fried onion strings, and gochujang barbecue sauce. So good.

 

sounds amazing

 

Going to have to just say no to this

 

Lol omg