Food • Page 1284

I filled my snack drawer at my work desk today!

 

that's a good lookin snack drawer.

 

What's everyone cooking this weekend?

Tonight we're making tagliolini al pomodoro.

Then tomorrow we're taking a "trip" to the Borgata in AC. We're playing cards, having some drinks, and I've planned a 3 course menu based on Bobby Flay Steak. We're making tuna tartare, Philadelphia style strip steaks, and pineapple upside down cake for dessert. It's my first time baking a cake, so hopefully I don't screw it up too badly.

 

The disrespect on pickles here is appalling.

 

pickles are great

spicy pickles are even better

picklebacks are the best

 

go to hell

 

pickles on burgers are wack tho i will admit

 

Grandma pizza tonight with pepperoni cups and I’m going to hopefully try to make some hot honey to go on it too.

Have some pork thawing out in the fridge so pulled pork tomorrow.

Hopefully grilling some steaks on Sunday since the weather is supposed to be nice finally

 

sounds fantastic!

 

mfs in here rn

 

I been using my cast iron skillet literally everyday and it's a god send

I'm big on breakfast sandwiches so typically it's two slices of wide pan bread (or daves killer bread whatever) toasted with butter

two fried eggs, over hard.

Take some cold cut turkey, throw it in the pan after the eggs. Get it nice and warm

Lather one piece of bread with some kind of sweet jelly. Add eggs, turkey, splash hot sauce (I like louisana sweet heat currently to help with the jam)

cheese slices if I got em

 

Pickle and ketchup too spicy for my delicate palette

 

I plan on smoking a pork butt this weekend,if it doesnt rain.

I bought some of my all time favorite bbq sauce,so I really hope the rain doesnt screw this up.

 

wtf is this tho

 

Looks like a burrito.

I'm sorry.

 

gimme a pbr and all three of those suckers are going down the hatch

 

Ngl Id get down on one as long as the breading was really crunchy

 

That looks amazing!

 

*calzone

 

Don’t have anything super interesting planned for the next few days. Still have some great leftovers in the fridge so I’ll be working through those, and probably will use up the pasta I dried. Also going to do sort of breakfast/brunch for dinner soon since I have smoked salmon but no bagels.

 

Sounds nice! I love smoked salmon any way I can eat it.

 

doing the lords work in here

 

How ya'll gonna have such bad opinions on pickles.

Ya'll need some giardiniera in your lives.