Food • Page 1267

looks tough?

good thing we’re not perfectionists

 

I think the nature of what you’re making can make it difficult for everything to be cooked properly all at the same time, if that makes sense.

 

Making cranberry sauce for the turkey tonight.

 

damn it. the steaks I was going to prepare tonight have turned. time to make an emergency call.

 

would probably be just as delicious and but easier as onion rings

 

"Yes, 911?"

 

Definitely channeling the entire Belcher clan during this.

 

If any food went bad on me right now I’d probably have a breakdown.

 

They were vacuum-sealed. As soon as I opened the package, I knew. It was heart-breaking.

 

Tried making homemade spaetzle and shiiiiit. This is so easy.

 

had chicken thighs with molé, cilantro rice, and black beans tonight

 

The mini Thanksgiving was a success, so glad I had some cranberries hanging around.

 

Fish n chips tonight. Love this meal so much

 

What fish did you prepare?

 

Cod this time

 

Didn’t take a picture but made shrimp scampi tonight and it was excellent

 

new kitchen!!!! I love this apartment for many reasons but this is what really sold me on it.

 

I had one (1) honeycrisp apple going soft and something possessed me to make pie dough from scratch to make 4 mini pies and fresh caramel sauce haha. So good though.

 

swordfish and green gumbo with grits

 

God damn

 

Looks incredible