Food • Page 1266

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. Ken

    Ken Supporter

    holy shit lol
     
  2. Mr. Serotonin

    I'm still staring down the sun Prestigious

    Here's a rich one

    [​IMG]
     
  3. Your Milkshake

    Prestigious Prestigious

    threw together a chili at lunch break. having a pressure cooker is the single most life changing thing.
     
  4. bigmike

    Trusted Prestigious

    My girlfriend is making vegan cinnamon rolls yesssss
     
  5. Your Milkshake

    Prestigious Prestigious

    cut the potato pretty thin kinda frites style, soak them in water until they release starch, dry them, then 7 minutes at 360, turn and another 7 minutes, then 8 minutes at 390.
     
  6. Your Milkshake

    Prestigious Prestigious

    here’s my terribly plated chili that I already started eating. it’s dank tho got some habenero. also there’s my foot.

    E1498F9B-6FBC-4C4F-B765-09DE5FA08069.jpeg
     
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  7. BlueEyesBrewing

    Trusted Supporter

    you ever give one a smooch?
     
  8. Mr. Serotonin

    I'm still staring down the sun Prestigious

    Not one of those :crylaugh:

    I'd kiss one with a grill though, that's a once in a lifetime opportunity.
     
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  9. bigmike

    Trusted Prestigious

    6640979A-CB2F-4B14-ACDE-78B38F443B3B.jpeg

    Okay I was wrong she made banana bread cinnamon rolls and holy fuck
     
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  10. EASheartsVinyl

    Trusted

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  11. bigmike

    Trusted Prestigious

  12. Ken

    Ken Supporter

  13. bigmike

    Trusted Prestigious

    They’re so damn good. I didn’t know there was a way to make cinnamon rolls better.
     
  14. Ken

    Ken Supporter

    banana bread cinnamon rolls seem sort of obvious? haha but I've never ever considered it until this very moment and I feel like a damn fool.
     
  15. EASheartsVinyl

    Trusted

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  16. Ken

    Ken Supporter

    I'm making thin onion rings, or onion strings, tonight. Does anyone have a recipe that they think is the best? I've done some research online, but this if my first time making them from scratch.
     
  17. Ken Mar 27, 2020
    (Last edited: Mar 27, 2020)
    Ken

    Ken Supporter

    I think I'm going to slice them thinly, soak them in buttermilk for several hours, then dip into seasoned flour, back into the buttermilk, and then once more into the flour. Seems easy enough, but I rarely deep fry, so it should be interesting.

    Or maybe I'll combine flour & cornmeal and only dip once. Any suggestions/advice is greatly appreciated.

    Leaning towards this preparation:
    https://www.foodnetwork.com/recipes/ina-garten/cornmeal-fried-onion-rings-recipe2-1952199
     
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  18. Renee

    highly inappropriate Prestigious

    Making tacos and margs tonight
     
  19. dadbolt

    Prestigious Prestigious

    what are they going with?
     
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  20. Ken

    Ken Supporter

    ribeye steaks, roasted garlic creamed spinach, and charred lemon
     
  21. dadbolt

    Prestigious Prestigious

    the combo sounds pretty fire for that
     
  22. phaynes12

    playing in the band

    making hoagies for philly steaks this weekend and gonna try my first sourdough loaf too
     
  23. Your Milkshake

    Prestigious Prestigious

    haha we were talking yesterday about trying to do a ‘bloomin onion’ tonight - we will see how it goes
     
  24. Mr. Serotonin

    I'm still staring down the sun Prestigious

    Ken likes this.
  25. Ken

    Ken Supporter

    I’ve seen recipes for this online, haha... good luck!