Food • Page 1264

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. dadbolt

    Prestigious Prestigious

    tacos and elotes tonight
  2. Ken

    Ken Supporter

    I had steak nachos for lunch... considering steak tacos for dinner lol
  3. dadbolt

    Prestigious Prestigious

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  4. alina

    formerly spaghettti Prestigious

    Oh fuck! I love those !! @Matt

    I airfry them for about 10 min at 400F
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  5. alina

    formerly spaghettti Prestigious

    Every time I deglaze a pan: holy shit it actually works!
  6. alina

    formerly spaghettti Prestigious


    Lemon garlic and broth braised chicken breast for din din tonight. :blush: With fried brussel sprouts and a weird pasta I found at the Russian store. I love the shape!

  7. alina

    formerly spaghettti Prestigious

    It’s like a stegosaurus

    quarantine has me drinking too much beer and wine
  8. alina

    formerly spaghettti Prestigious

    Unless you’re a tomato fiend like me then it’s 2-3 servings
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  9. Renee

    highly inappropriate Prestigious

    Slow cooker pot roast with mashed potatoes and peas.
  10. Ken

    Ken Supporter

    Alexia makes my favorite frozen potato products.
    Looks amazing!
    The more I think about it, the more I think 6 servings is a stretch @Jason Tate
    I’d say 3-4. I usually have leftovers when cooking for 2, but only a serving or two.
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  11. Ben

    BLEDSOE CUZ I SAID SO Prestigious

    I just had the Alexia sweet potato fries the other day!

    I stocked up on a bunch of stuff from the grocery store that doesn't expire forever to make cheap meals in a pinch in the future. I've been enjoying some of this stuff more than I expected haha. I made tuna melts with some cheap white bread, kraft singles, and a packet of sweet and spicy tuna mixed with kewpie mayo. It was delicious and I could have eaten like four of them lol.
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  12. Ken

    Ken Supporter

    I love tuna melts. So good.
  13. phaynes12

    playing in the band

    Ken likes this.
  14. dadbolt

    Prestigious Prestigious

    taco Tuesday from home was fucking fantastic. we are taking a page from Ken’s playbook and making nachos with leftovers for lunch tomorrow.
  15. dadbolt

    Prestigious Prestigious

    also ate enough elotes to make myself miserable
  16. iCarly Rae Jepsen

    I want your stupid love Supporter

    what came first the elotes or the misery
  17. coleslawed

    Eat Pizza

    love outsiders pizza.

    i made banana bread this week and also followed along with Florence Pugh making a leftover veggie ratatouille.

    i need to go to the grocery store.
  18. RyanPm40

    The best goddamn bird lawyer in the world. Supporter

    Usually, I absolutely never cook other than frozen meals like popcorn chicken, fries, pizza, and taquitos, or pasta and hot dogs. Otherwise survive on lunch meat sandwiches for lunch.

    But, with the current quarantine, I'm finally prepping some good, real meals that I'm proud to admit. Thank God for Crock Pots. Made a beef stew the other week, had one serving of it the night we made it, then froze the rest in tupperware so we can fall back on that if we get too sick to want to cook, and then we can just thaw that stuff out and be good to go.

    Prepped a slowcooker turkey chili recipe tonight and I'm pretty excited to turn it on in the morning.

    Also made ground turkey tacos and shredded steak and cheese subs.

    Feels good to prep something other than just shoving a pizza in the oven lol.
  19. SEANoftheDEAD


    @RyanPm40 thats awesome, you'll have to send a pic of that chili when its done! I got hooked on making crock pot meals during football season and days that I work from home. Nothing like walking through the front door and getting smacked with the aroma of a killer chili or stew.
  20. SamLevi11

    Trusted Prestigious

    Hello everyone.

    I've gotten really into trying all the stuff from the Asian aisles of my local supermarkets here in the UK. We're no strange to Chinese or Indian food, in fact they're among our favourites, but Japanese and Korean cuisine is starting to become popular here.

    I've tried a lot of stuff, and discovered for instance how great Kimchi is, but I spur of the moment bought some Gochujang paste and then realised I have no idea what to do with it.

    Does anyone know any cool recipes or sauces or anything I can do with it? (I'm veggie, if that has an impact)
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  21. BlueEyesBrewing

    Trusted Supporter

    I don't have any recipes specifically as I don't know how to cook much Korean food, but I do know it's a pantry staple that is used a lot. I've seen it used in kimchi, bi bim bap, and other marinades/sauces. If you look around online you'll probably find plenty of recipes, and I know in the Netflix show The Chef Show they make a few recipes using it
    SamLevi11 likes this.
  22. bigmike

    Trusted Prestigious

    I use it in anything that I would’ve normally used sriracha. My girlfriend and I make a lot of various stir fry with a sauce of some sort using gochujang but we just kind of wing it. I’ve made some variation of these before and they were great. Gochujang Stir-Fried Brussels Sprouts | Minimalist Baker Recipes
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  23. RyanPm40

    The best goddamn bird lawyer in the world. Supporter

    Thanks, I definitely will! Already smells great. I wish I could get a good photo of it while it's cooking but that lid is cloudy as hell right now heh

    It's a super easy recipe too, very quick to prep but delicious

    Ken likes this.
  24. EASheartsVinyl


    The bread came out great!

  25. BlueEyesBrewing

    Trusted Supporter

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