Food • Page 1260

That's the only thing haha, gonna have to get creative since we can't shop for two weeks! Keep us posted on your doomsday meals lol.

 

Oh the other thing was we didn't have hamburger buns but we DID have hot dog buns so we did one hot dog bun split as a top and one split as the bottom. Worked better than expected.

 

When ya gotta make do

 

haha this is awesome! I could go for a good burg right about now

 

If you have a second skillet or something you can heat it up super high so when you smash the burgers down you’re searing the top with the second pan

 

Omg that's a hella good idea thanks Mike! Y'all are always helpful in here.

 

Note: I’ve never done that lol, just know it’s doable

 

Making some chicken stock right now for some risotto tonight. Not sure if I should do mushroom or butternut squash though. I think I have everything but sage for either one

 

I bought a butternut squash once, but only 'cause they look hilarious.

 

Nice. What’d ya do with it???

 

I think my friend's mom ended up cookin' it. I remember it tastin' a lot like sweet potato

 

spent tree hundy at the grocery store this morning. planning to make the following shit over the next couple weeks:

tenderloins
fried green beans
baked potatoes
wings
ground turkey tacos
pizza
toast with ricotta and parmesan maybe some truffle
pasta
chili
banana bread
some kind of onion tart or quiche thing idk
coq au vin with chicken thighs
burgers
thai carrot curry soup

 

This whole work from home thing is making me a really sustainable cook lol been using leftovers left and right!! Lunch today was some potato pancakes using leftover mashed taters

 

thinking beyond burgers for dinner tonight tbh

 

gonna make my sourdough starter in a minute, he’ll yeah let’s get some yeast going

 

I love a good coq au vin

 

What're you, some sorta science nerd?

 

I was thinking of doing that with our leftover mashed potatoes but we just ate them lol. How do you prepare them?

 

Just pulled all the meat off of my Costco chicken, made chicken salad and am gonna make stock with the bones.

 

I just kind of throw it all together without measuring and fry it in a cast iron skillet hahaha I guess this would be close to what I do: Leftover Mashed Potato Pancakes Recipe - Food.com

I added grated cheddar cheese, caramelized onions, and green onions, and not too much flour. It doesn’t really look like a batter (Maybe like sticky chocolate chip cookie batter consistency?) - just a thicker eggy mashed potato lol and you just have to be patient and cook it at medium heat for longer because otherwise it turns black on the bottom

 

Let us know how it turns out!!!! I’ve wanted to do this for so long

 

Hell yeah that sound great thank you!

 

Sex thing?

bigmike Nye the Science Guy

 

Good morning. If you don’t know about Dutch baby’s you should because they are one of the best breakfasts