Food • Page 1259

That's awesome!

 

Yoooo i have a turkey in the freezer and i wanna smoke it. Never smoked anything bigger than a pork shoulder. How long did that take ya?

 

Mine only take about two hours. I was running it on the hotter end 300-325. Depending on the size, you should expect it to take 3 to 3-1/2 hours if you cook around 275.

 

I keep going back to this picture

 

maybe i’ll fuck around and get into making pizza who knows

 

serious eats has a pan pizza recipe that is super easy and good. it's basically a no-knead dough so all you do is mix everything first thing in the morning and then wait

 

i kinda wanna give an authentic neapolitan a try, but i might look that up for the first go

 

Oh shit oh shit. While making banana bread I accidentally placed half a tsp of cayenne instead of cinnamon before I noticed my mistake. Decided “fuck it” and went along with it anyway.

anyway, this came out fucking incredible. My mouth is tingly but the sweet taste knocks it out of the park. May add cayenne into every banana bread now.

 

ooooooh

 

powerful wrists

 

I put an eighth of a teaspoon of clove in my enchilada sauce last night for shits and it ruined my sauce

 

one of the bigger regional mozz suppliers is right in town, hell yeah

 

Packing up my kitchen because I’m moving next weekend and I can’t believe I thought I needed groceries. I have about 6 full reusable bags of food (between myself and my roommate we have like six bags of rice.) Gonna try and get creative and use what I’ve got to avoid going out.

 

My neighbor gave us moose meat. I'm not gonna eat it but I am intrigued by it. Told my bf to eat it so I know what it's like lol

 

I'll take some. Never had moose before. Had elk burgers, though, and they are great

 

gonna do some kung pao cauliflower tomorrow

 

buffalo wing jack? Hellllll yeahhh

 

Its soooooo good.

 

started watching ugly delicious

 

@CobraKidJon great show!

 

a nice relaxing video of an Asian grandma making tofu from scratch

 

@Ken I made those in n out burgers last night and WOWWW was it good. The onions added that extra *chefs kiss*

A couple of things - we had bought premade patties which was a mistake, too thick. Had to finagle a way to get the burgers to brown evenly (the pan must be warped cause they were only browning on the edges) so put a pan and a jar on top of them to get them smashed to the pan. Gonna have to spend this weekend making my cast iron functional.

Also roasted a head of garlic and then made mashed potatoes. I winged it without a recipe and they came out pretty good I think. At the very least isolation might mean I make some bomb ass meals lol.

 

Sounds delicious! I think we will make some bomb ass meals too, as long as we can keep getting groceries!