Food • Page 1252

Sausage, Vegetable and Egg Scramble

Something like this! You slice potatoes lengthwise and then into slices so they looks kind of like......boat sails? Rhombus shape. Then cook and brown up those potatoes, which takes a while. And you add the eggs and sliced hot dogs at the end. Salty goodness!

 

is this carbonara?

 

Cursed post

 

I’m down for a good scramble and i love hot dogs but not like this haha

 

Some good eats tonight - homemade bbq sauce and country style pork ribs I roasted covered in foil for 3 hours, air fried brussel sprouts, jalapeño red onion rice, and an avocado jalapeño lime aioli nomnomnomnom

 

I have some delicious mini cheesecakes baking in my beautiful new oven.
It has a freaking griddle stove grate! I'm so excited

 

Our old place had a griddle. It was great to have.

 

Oven goals.

 

our new house is gonna have a double stacked over

 

double ovens are amazing, especially with convection. I won't go back to anything else

 

I had a killer gas stove at my old house. Moved into my new home and there's no gas hook up. I MISS IT SOOOOO MUCH IT HURTS

 

yeah we’ll have gas too

 

propane and propane accessories

 

do you use convection setting a lot? I don't think I've ever actually used it for anything other than heating up some frozen chicken fingers a little more quickly

 

Isn't a convection oven basically a big air fryer?

 

constantly. everything cooks faster. if you ever make fries or roast vegetables or meats or anything, really, in your oven, use the convection setting.

 

in a way, yeah. i'd say it's the point between an air fryer and a regular oven.

 

interesting. i feel like i've tried it with a roast (beast) before and it didn't work out so I just never used it again since I didn't know how to adjust the temp/timing to cook it right

 

what happened?

 

Wait wtf is a convection setting. Does my oven have a convection setting??

 

convection means that there's a fan, typically in the back of your oven. it moves the air around your food so it heats more evenly and cooks faster.

 

Man, cooking is wild

 

Aside from being the size of a regular oven, is there any other discernible difference between a convection oven and an air fryer?

 

I would rather have the convection oven, personally. I think air fryers work faster/more effectively than convection ovens, but that's purely because of their size. Which is a disadvantage when you want to roast a large piece of meat or a sh*tton of french fries.