Food • Page 1239

super easy!

 

This is by far the worst weekend to have my wisdom teeth taken out.

 

thoughts & prayers

 

Hell yeah

 

Bought some durum wheat to make Tabbouleh and oh my goddddddd it’s so good! Can’t believe I’ve never made this before. (Added some non traditional romaine to make it more like a dinner salad to go with leftover super bowl wings)

 

I'm looking up the restaurants @SEANoftheDEAD suggested in Delaware... somehow I went from a list of his suggestions to a list of about 20 places I'd like to visit.

 

haha yeah man theres a ton of new places that opened up down there the last few years that I hear are phenomenal. The food scene in lower Delaware is booming.

What places do you want to go?

 

made a bacon potato corn chowder but forgot to get a baguette for dipping

 

Been eating too many baguettes lately - can’t tell if good or bad

 

always good

 

I can’t eat anything with peanuts in it at work since we’re a peanut free facility and I don’t love almond or cashew butter, so I found oatmeal cookie walnut butter to try. It’s pretty good but I read the side of the container today and ???? What a weird way to sell a product.

 

that is really weird haha

 

I don’t like overly sexy food or health products.

 

Not Everyone Has Teeth

 

Same, I don’t allow strawberries to come within a meter of any chocolate in my kitchen

 

Chocolate covered strawberries are the fuckin truth. Top tier combo.

 

Omelettes this morning!! @Matt
Inside is fresh mozz, caramelized onions and spinach, bacon, and tomato :)))) Luna wanted to be included in the photo.

zooming in is basically melting cheese porn

 

this is a tomato free household

 

I am Ukrainian and that is blasphemy to me

 

i am half Ukrainian and it is gospel to me

 

made a charcuterie board for the first time and it was a lot more work than I thought it would be but I’m happy with how it turned out.

 

I've found that I have the most success getting a nice sear on a steak after I've let it sit in the fridge partially covered for a day or two. The surface dries out just enough to get a beautiful crust every time. Thought I'd pass it along.

 

This was the best hot chicken sandwich I’ve ever had. Not that I’ve had that many in the first place, but still!