Food • Page 1233

Got drunk the other night and I forgot I purchased an immersion blender on amazon lmao

 

they're amazing, congratulations on your purchase haha

 

I just made soup only so I could use it and damn....this thing has some power to it haha. Thank you!

 

I don't know if you make a lot of red sauces, but they're great for cutting up tomato skins if you're using unpeeled tomatoes.

 

Ooooh, I will be definitely using this for that, tomatoes might be my favorite food haha. A good red tomato sauce base has so many uses - bbq, Mexican recipes, soups, of course a ton of Italian cuisine.....yum.

 

Yeah, I love mine. I use it basically anytime I want to puree something that's hot so I can avoid the blender.

 

immersion blenders are so handy to have, use mine all the time. love using it to make quick mayo/hollandaise type sauces too

 

MSG is hella tight.

 

I never want to remember the dark times of transferring scalding liquids to a blender and then back to the pot.

 

I want this

 

i honestly can't really fuck with sushi

 

Wow.

 

I had yellowtail, salmon, and tuna sushi last night with some pork gyoza and garlic noodles. It was glorious. I could live on sushi.

 

this yogurt is almost too good

 

I ate most of it for breakfast lolol

 

I dig the chocolate and lemon varieties as well.

 

Those noodles he eats at the beginning....holyyyyyyyyyyy smokes looks amazing.

 

Also, I would kill for a wok and the ability to do that kind of cooking.

 

you can get a wok anywhere. now the jet engine burner the restaurants have is another story haha

 

siggi’s is great

 

Yeah there’s not way you can copy that legally lol

 

Does anyone have some good lunches for work that aren’t salads? I’ve done salad every day for the last two years and I can’t do it anymore. Aiming for a healthier option since I just sit all day.

 

Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
I've started making these occasionally. I just follow the basic process and use whatever ingredients I have or like. Requires not a lot of prep work, and you can make a few jars at a time for multiple meals. I usually add a soft-boiled egg too. And if you can't find ramen noodles, you can cook fresh angel hair pasta in water that has had baking soda added to it and it gives a decent approximation to ramen.