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Food • Page 1223

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. EASheartsVinyl

    Prestigious Prestigious

    It’s ok, we all have blind spots. The important part is being able to admit them.
     
    Anthony_ likes this.
  2. Anthony_

    A (Cancelled) Dork Prestigious

    I think we've all learned a lot today. Mostly @Ken has, but we've earned some things too. Mostly things about Ken but still.
     
    EASheartsVinyl likes this.
  3. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    There are a lot of Anthonys in the Ticino/Italian part of my family lol
     
    EASheartsVinyl, Anthony_ and Ken like this.
  4. Ken

    I'll be back before you know I'm gone Prestigious

    be careful
     
  5. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    I literally can’t keep them apart without additional information because they all have the same first and last name
     
  6. Anthony_

    A (Cancelled) Dork Prestigious

    I'm going to scream
     
  7. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    One of my cats is called Tony too o_O
     
    Dirty Sanchez, EASheartsVinyl and Ken like this.
  8. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    I’m not better I’m subtly lobbying my girlfriend into naming our possible future daughter after my grandmother from that same side of the family, partly to keep the confusion alive for future generations
     
    EASheartsVinyl, Anthony_ and Ken like this.
  9. EASheartsVinyl

    Prestigious Prestigious

    Jimmy Hoffa has entered the thread.
     
    Dirty Sanchez likes this.
  10. Anthony_Soprano

    King Midas In Reverse

    [​IMG]
     
  11. alina

    formerly spaghettti Prestigious

    Yes this!! Because half the time, I want to make something but don’t know the proportions of ingredients, more often when baking, so I average out multiple recipes, accounting for if the post says it comes out wet/dry/etc
     
  12. Ken

    I'll be back before you know I'm gone Prestigious

    I rarely bake, but I do this with savory food in exactly the same way haha.
     
    EASheartsVinyl likes this.
  13. EASheartsVinyl

    Prestigious Prestigious

    I’ve realized that I can’t send recipes to most people when they ask what I used because I’ve made modifications that I could never convey clearly enough or even remember. My dad is the number one person this happens with.

    One year for Christmas I made him a cookbook (called it To Serve Man for his love of Twilight Zone), and I made sure every recipe in that was actually written in a way he could understand even if I felt over the top going into so much detail.
     
    marissalg, Ken and BlueEyesBrewing like this.
  14. Ken

    I'll be back before you know I'm gone Prestigious

    Haha that’s awesome that you did that! There’s a ton of bad recipes out there. And even when they’re not bad, good cooks like to put their spin on them. So that doesn’t help either.
     
  15. EASheartsVinyl

    Prestigious Prestigious

    It was one of my shining moments in life for sure. Although every now and then he’ll call and ask me to send him a recipe that I know I included so I know he isn’t checking there first and it gets a firm:
    [​IMG]
     
    sean_rugy, Ken and BlueEyesBrewing like this.
  16. Ken

    I'll be back before you know I'm gone Prestigious

    The simple recipes are definitely the best ones to share!

    He needs to keep up! Haha
     
    EASheartsVinyl likes this.
  17. CobraKidJon

    Fun must be always. Prestigious



    wow I like this girl she’s a great host
     
  18. Reina is awesome. I was stoked when I saw the news that she got a show with First We Feast.
     
  19. CobraKidJon

    Fun must be always. Prestigious



    lets get it
     
    coleslawed and Texas Flood like this.
  20. Texas Flood

    SERENITY NOW! Prestigious

    $5 Whole Turkey
    $5 Mashed
    $3 Casserole
    $1 Creamed Corn
    $3 Cheesecake
    $3 Gravy
     
    Ken likes this.
  21. coleslawed Nov 28, 2019
    (Last edited: Nov 28, 2019)
    coleslawed

    Eat Pizza

    made Bon Apetit’s Making Perfect Pecan-rye pumpkin pie (although I used a Pillsbury crust) and some shingled sweet potatoes with honey butter and pepitas for thanksgiving.
    E504B4EA-039F-4253-BB39-014B9773322F.jpeg
     
    ChiliTacos, Joe, Ken and 4 others like this.
  22. EASheartsVinyl

    Prestigious Prestigious

    Peorias are so delicious.
     
    coleslawed likes this.
  23. coleslawed

    Eat Pizza

    i hate autocorrect
     
    EASheartsVinyl likes this.
  24. EASheartsVinyl

    Prestigious Prestigious

    Me too. It’s gone rogue since the last update. They really do look great though!
     
    coleslawed likes this.
  25. EASheartsVinyl

    Prestigious Prestigious

    Cooking the cranberry sauce now. This year I’m using New Glarus Cranbic and I can’t wait to see how that turns out.
     
    Ken, coleslawed and Dirty Sanchez like this.