Food • Page 1220

I’m sure these have since perished or been cooked already, but I love to sauté them just like kale or other bitter greens. They cook down similarly and pair really well with the usual garlic and vinegar/lemon.

 

I'm going to report that tweet.

 

haha, that's actually exactly what I did with them tonight. i wasn't a huge fan but my wife liked them!

 

Spooky! Was there anything in particular that didn’t grab you about them?

 

i'm not a huge fan of real earthy greens like that in general, so wasn't expecting to like it a whole lot but figured it was worth trying

 

Oh gotcha, that makes sense. You could definitely use them in a pesto or something else that would change it up a bit more. Now I’m craving beets in all forms.

 

had an amazing beet salad last night at a new restaurant from one of the best cleveland area chefs

also this was a very impressive dish

 

What am I looking at? haha

 

wood fired kabocha squash - harissa, cranberry beans, braised kale, vegan demi glacé, pepita

 

looks divine!

 

Don’t be like this person:

 

Friendsgiving turned out great

 

This take is too hard of a take to post on twitter or Facebook but

people that can’t take care of a cast iron pan are people that just can’t bother to learn how to cook.

I have 4 of different sizes that I use practically daily. My favorite pans.

 

I've seen amazing cooks with bad equipment and terrible cooks with great equipment and vice versa. Use what you feel comfortable with and/or or what you can afford.

Also salt and pepper are definitely seasoning. Not everything needs more than that. Just as some dishes shine because they have a lot of seasoning, some dishes and/or ingredients shine because they don’t. Also this whole white people vs. seasoning meme is so blatantly American.

 

I’ve shared this article before I think. It’s cool.

 

That was wonderful, thanks for sharing.

 

I recently saw Babish use a couple of pizza stones to create a sort of super heated chamber in his oven and now I want to experiment.

 

It is so dumb. I guarantee the people who agree with that sentiment aren’t good cooks and they’re certainly not chefs haha.

 

Texas bbq is quite often salt and pepper only

 

It’s the same people slandering my beloved, mayonnaise

 

anyone have a saucier and are they worth owning?

 

I've used my Mom's before and I love it.

 

Yeah a good saucier is nice

 

Who is cooking for Thanksgiving? I'm making Brussels sprouts but that's it.

 

I've wanted one for a couple years now but the price always seemed a little high. But the company I got my knife from makes one and they are having a 25% off sale so thinking of snagging one as a christmas gift to myself