Food • Page 1217

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. BlueEyesBrewing

    Trusted Supporter

    spatchcock the turkey! cooks in like 2-3 hrs that way
     
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  2. K0ta

    Trusted

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  3. BlueEyesBrewing

    Trusted Supporter

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  4. K0ta

    Trusted

    Thank you I'll check this out!
     
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  5. sean_rugy

    often but not always Supporter

    find it fascinating how many people were BA test kitchen people for Halloween. I would be both flattered and a tad creeped out by it honestly.
     
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  6. I tried my hand at a miso soup using sesame seaweed snacks for a make-shift dashi, miso paste, homemade broth, frozen spinach, green onions, and tofu. And may I say ....... yum. Especially with some fish and soy sauces to taste


    D4A361B1-8258-471E-AEA5-DDECBA105584.jpeg
     
  7. LightWithoutHeat

    Doomed to Live

    :(

     
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  8. ChiliTacos

    bud's beards Prestigious

    Saw this and was instantly depressed. Some of the most wholesome content on youtube.
     
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  9. LightWithoutHeat

    Doomed to Live

    I got choked up watching the video. Sometimes the internet can be a good place.
     
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  10. ChiliTacos

    bud's beards Prestigious

    The guy who has been doing the videos in his place has been good, I'm glad the channel will hopefully live on.
     
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  11. CobraKidJon

    Fun must be always. Prestigious

    @angrycandy
     
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  12. waking season

    Trusted Prestigious

    D2A9BC10-06A3-4A2C-84A5-B929AA1290F1.jpeg

    Made extra spicy chana masala tonight, not my prettiest plating but it’s delicious. I love Indian food on dreary nights.
     
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  13. The Lucky Moose

    I'm Emotional, I Hug the Block

    Frying a whole ass turkey like I see Americans do on the internet scares the shit out of me lol
     
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  14. marissalg

    Regular Supporter

    My dad has been deep frying a turkey for thanksgiving for the last decade and its always perfect. Much quicker than cooking a turkey in the oven and the skin is just so crispy.
     
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  15. The Lucky Moose

    I'm Emotional, I Hug the Block

    We don't really eat turkey over here. It's mostly just old people and people with certain health issues that eat like turkey "steaks" and like ham-substitutes made out of turkey. Though I don't doubt a deep-fried turkey is tasty.
     
  16. Mr. Serotonin

    I'm still staring down the sun Prestigious

    It's kind of the same here too, haha. Unless it's a sandwich.
     
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  17. Ken

    Ken Supporter

    I’ve had so much good food in Arizona, it’s an amazing place to dine. Mexican food is unbelievable here and the pizza is just as good.
     
  18. marissalg

    Regular Supporter

    Aldi’s was selling these awesome salmon bites and they were a limited run, so I tried to make them today. I think I got pretty close! It was actually super easy and they’re delicious.
     

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  19. LightWithoutHeat

    Doomed to Live

    What city are you in?
     
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  20. Ken

    Ken Supporter

  21. LightWithoutHeat

    Doomed to Live

    Have you had any specialities worth mentioning? A friend of mine lives in Tucson and swears by Sonoran hotdogs.
     
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  22. Ken

    Ken Supporter

    I've heard of those but I've never had one! I almost tried one this past week. I've had better mole (especially mole negro) in Arizona than I've had in Texas, California, or anywhere else. I'd also recommend Pizzeria Bianco and Lamp Pizzeria. Bianco has better pizza than I've had anywhere else in the US. Lamp is really something special too. I've also had better huevos rancheros in AZ than in other states. Chimichangas were invented in AZ. Pozole and tamales are fantastic there too. Prickly pear anything. There's nearly an endless amount of amazing places to dine in Phoenix and Scottsdale. My favorite restaurant is also there: Tarbell's
     
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  23. LightWithoutHeat

    Doomed to Live

    Thanks! I'm sure I'll find my way down there again soon and I'll try to cover as much of this as possible.
     
    Ken likes this.
  24. Made a raspberry crumble cheesecake bar the other day that I loooved. I couldn’t find a recipe I wanted to use so I ended up combining like three.

    It was with the base being crushed graham crackers, oats, sugar and butter (blind baked) then a thin layer of classic vanilla bean paste cheesecake, then a fruit layer (fresh raspberries and a bit of frozen blueberries for more volume cooked up with sugar, lemon, and corn starch) and a quick crumble with oats, flour, more sugar and cold butter with a food processor.

    lots of components but it only took like 30 minutes to put together. and suuuuuch a tasty result.
     
  25. Ken

    Ken Supporter

    This sounds amazing