Food • Page 1191

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. dylan

    we're all just gonna try our fucking best Prestigious

    i always keep my promises
     
    dadbolt, Dog with a Blog and Ken like this.
  2. Dog with a Blog

    The Flammable Man Prestigious

    @Ken just out of curiosity, how long was the time between when he said he’d send the sauces and you got them?
     
    Ken likes this.
  3. Ken

    Entrusted Supporter

    Honestly, I can’t remember. I didn’t realize he had my address so I wasn’t expecting it at all. I was completely surprised.
     
    dadbolt and Dog with a Blog like this.
  4. Dog with a Blog

    The Flammable Man Prestigious

    So long enough for you to forget. That’s enough for me
     
    dadbolt, coleslawed and Ken like this.
  5. CobraKidJon

    Fun must be always. Prestigious

    protesting mcdonalds for taking out the hot n spicy mcchicken
     
    coleslawed likes this.
  6. Justice Beaver

    Crime Fighting Beaver

    Roast them then toss with toasted pecans, dried cranberries, and blue cheese.
     
    riotspray, Kiana and Ken like this.
  7. The Lucky Moose

    I'm Emotional, I Hug the Block

    I don’t know if sambal is a thing where you live (though I’m sure you can find it), but brussels sprouts and sambal go great together. Boil them first until they’re soft enough but not too soft and then put them in a frying pan with olive oil and sambal and cook them until the have the color/consistency you want them to have.
     
    Ken and Justice Beaver like this.
  8. The Lucky Moose

    I'm Emotional, I Hug the Block

    Alternatively you can do the same with chopped chilli instead of sambal. I have a recipe from a Dutch cook book that does that, but together with the sprouts it also boils and cooks potatoes cut in the size of the sprouts. Very good.
     
    Ken likes this.
  9. sean_rugy

    often but not always Supporter

    I’m finally doing it and taking off from work early to put my name down for a table at the infamous Lucali here in Brooklyn. I’m ready for some of the best pizza of my life tonight.
     
  10. underwaterknifefight

    Newbie


    Downfall of MCD'S
     
  11. sean_rugy Jun 10, 2019
    (Last edited: Jun 10, 2019)
    sean_rugy

    often but not always Supporter

    oh. my. god. one of the best meals I’ve had in this city. we got a plain pie and calzone with pepperoni, only two things on the menu for the night. the pizza was out of this world and the calzone was simply perfect. the whole process for getting a table was not that bad, certainly helped that it was a rainy monday. and to top it all off Mark, the owner, came around to check on us and talked to my friend and I for a bit.

    I cannot wait to go back.


    988375AE-303C-4067-8FA7-056A186C70F4.jpeg

    2250E201-EADF-4624-AE24-D5D3CAF6D900.jpeg
     
  12. Kiana

    Goddamn, man child Prestigious

    So for years chocolate would bug my throat. It'd make my throat all scratchy and feel thick to swallow and give me migraines but lately it's not bothering me so much?? So I've been eating more which is great but I do not appreciate the other random junk they shove in there sometimes like caramel and marshmallow like just give me a tower of regular brownies and we're all good.
     
    coleslawed likes this.
  13. K0ta

    Trusted Supporter

    15602192885877667580210407810268.jpg

    Katsudon and miso soup
     
  14. BlueEyesBrewing

    Trusted Supporter

    I've been watching The Chef Show and really enjoying it, it's pretty fun. I'm way more interested in Roy's insight into dishes and restaurants than in seeing the celeb cameos though. So far the episode with the Thai dishes has been my favorite.
     
    riotspray, The Lucky Moose and Ken like this.
  15. Ken

    Entrusted Supporter

    Is this that new Netflix show?
     
  16. BlueEyesBrewing

    Trusted Supporter

    Yeah. They make pretty much all the recipes from the movie too which is pretty cool to see
     
    Ken likes this.
  17. The Lucky Moose

    I'm Emotional, I Hug the Block

    Roy as in Roy Choi? I need to get to that if so
     
    j0hnnyrt, BlueEyesBrewing and Ken like this.
  18. BlueEyesBrewing

    Trusted Supporter

    Yup. It's pretty much just him and Jon Favreau cooking together and with other celebs/chefs
     
    coleslawed, Ken and The Lucky Moose like this.
  19. riotspray

    Trusted

    I dig some of the celebrity appearances more than others. Bill Burr was cool (but I'm already a fan) and Robert Rodriguez seems like a chill guy, wouldn't mind hanging out at his place and eating some homemade pizzas. Enjoyable show all around.
     
    BlueEyesBrewing likes this.
  20. The Lucky Moose

    I'm Emotional, I Hug the Block

    Found this in a cook book I have had for years. I decided to try it because it is so different. It’s mozzarella, covered in creme fraiche, lemon juice, finely cut lemon skin, finely cut chilli, olive oil, chopped fresh oregano (the book recommends marjoram, but I can rarely get that here), salt and pepper. It was very good. Very fresh. Also very easy and fast.

    I ate it with tomato salad, bean salad, some green salad, some antipasti and bread.

    It would probably be very good on a roasted slice of bread too.
    747D2F4C-2DE3-48DB-92B1-86131DADF2FB.jpeg
     
  21. marissalg

    Regular Supporter



    I can’t stop making this. Chili honey on pizza and this grilled cheese has honestly been life changing.
     
  22. The Lucky Moose

    I'm Emotional, I Hug the Block

    Holy shit garlic naan grilled cheese. I never would have thought of that. I’m going to try that. Thanks.
     
    Dirty Sanchez, marissalg and Ken like this.
  23. LightWithoutHeat

    Doomed to Live

    A little late, but my favorite YouTube cooking channel is Grandpa Kitchen. Watch it the next time you need a pick me up.
     
    Dirty Sanchez likes this.
  24. CobraKidJon

    Fun must be always. Prestigious

     
    coleslawed likes this.
  25. Randall Mentzos

    Fred's still my favorite Prestigious

    Gonna sub to this thread. I need some new ideas.
     
    Ken likes this.