Food • Page 1190

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. Ken

    Entrusted Supporter

    do it
     
    coleslawed likes this.
  2. Ken

    Entrusted Supporter

    I could help McDonalds so much but they don't want to listen.

    Make the quarter pounder with the new, grilled to order beef your standard patty. Make a big mac sandwich with that patty. No middle bun. One patty. It would sell like crazy. Everyone wants the mac sauce. Yet they don't give it to them.
     
    riotspray, Arry and ChiliTacos like this.
  3. ChiliTacos

    bucks in 6 Prestigious

    Mac Jr is a perfect fast food item and with the angus beef it'd be next level.
     
    Ken and coleslawed like this.
  4. Arry

    it was all a dream Supporter

    god i was craving a simple mcdonalds cheeseburger last night. it just sounds so good
     
  5. marissalg

    Regular Supporter

    I’m moving in a few months and I’m so sad I won’t have a McDonald’s behind my house anymore. Their sprite saved my life a lot of Sunday’s.
     
  6. Ken

    Entrusted Supporter

    Mac. Jr with the angus beef should be their standard. You're right.
     
    ChiliTacos likes this.
  7. iCarly Rae Jepsen

    Oh goose Supporter

    all my McDonald's ideas involve Grimace being better utilized
     
  8. Justice Beaver

    Crime Fighting Beaver

    It's so weird to crave a garbage cheeseburger from McDonald's when you could have literally anything else. They must be doing something to the meat.

    I will say that it's astonishing that McDonald's has stayed largely out of the novelty food item game until this international favorites thing. I'm excited for an excuse to eat there.
     
  9. The Lucky Moose

    I'm Emotional, I Hug the Block

    They do sell small Big Macs here now, no middle bun. Also they made it so that alle chicken type burgers can be ordered as a vegetarian version, with the faux chicken supplied by a local company, which is cool.

    I think the international favorites thing is fun, I’ve always liked their local variations.
     
  10. gonz (Alex)

    @Alexyesander Supporter

    Gonna go try the Canadian chicken sammy and Dutch mcflurry sometime today methinks
     
    Dirty Sanchez likes this.
  11. The Lucky Moose

    I'm Emotional, I Hug the Block

    That Dutch McFlurry really is a staple of McDonald’s in the Netherlands. Really good too.
     
  12. K0ta

    when i feel it, then i feel it too much. Supporter

    In the mission of San Francisco and got incredible Mexican I am so pleased

    MVIMG_20190608_142418.jpg MVIMG_20190608_142956.jpg MVIMG_20190608_143503.jpg MVIMG_20190608_143506.jpg
     
  13. coleslawed

    Eat Pizza

    doing a seafood grill out tomorrow. doing shell-on jumbo shrimp, tossing them with some roasted baby red & gold potatoes and some shallots, along with some filets (probably tilapia and/or salmon).
     
  14. coleslawed

    Eat Pizza

    also, have made some delicious wings the last two Saturday’s. brined with black pepper through the morning, then tossed in some honey & habanero sauce just before they’re done, and throwing them back on to get a little glaze. :ok:
     
    riotspray, Joe, Arry and 3 others like this.
  15. Ken

    Entrusted Supporter

    Gonna grill some chicken thighs and drumsticks tonight and open one of the bbq sauces that you sent me @dylan. I’ll let you know what I think!
     
    Arry, dadbolt, coleslawed and 2 others like this.
  16. dylan

    But I find there is time Prestigious

    Yessssssssss!!!
     
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  17. Kiana

    God-uncle Charlie! Prestigious

    So I had Brussels sprouts at a restaurant and they were amazing and I'm gonna try to make amazing Brussels sprouts too but I've never made them before so here's to hoping!
     
  18. Ken

    Entrusted Supporter

    I’ve selected the Arthur Bryant’s bottle. I like the label and the use of lard!
     
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  19. Ken

    Entrusted Supporter

    I Really like the spice and the smoke to this sauce. It’s not very sweet which is good too
     
    coleslawed likes this.
  20. Ken

    Entrusted Supporter

    That was really good!
     
    dylan likes this.
  21. dylan

    But I find there is time Prestigious

    you liked it?!
     
    Ken likes this.
  22. Ken

    Entrusted Supporter

    Yeah. Not too sweet and it reduced nicely on the grill. I enjoyed the smokey flavor as well as that small but noticeable kick. Now that I know how it tastes I think I want to make a grilled chicken blt on grilled sourdough with some aged cheddar and that sauce. It would be nice with some pork or beef too.
     
    dylan likes this.
  23. Ken

    Entrusted Supporter

     
  24. Kiana

    God-uncle Charlie! Prestigious

    Im making tortellini, brussels sprouts, and garlic bread cause I'm an ADULT and that's what we do.
     
  25. dylan

    But I find there is time Prestigious

    yeah grilled chicken in the best imo for it. im glad you liked it!
     
    Ken likes this.