Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.
A nice, well-balanced meal
Bought this today and it works too good. I got my tea 3 hours ago and it's still too hot to drink
is that cilantro & parmesan on tots? would eat.
Garlic parmesan tots with parsley, they were fantastic.
Update: this tea I got at 3:05 is finally cool enough to drink at 7:27. This is a disaster. I was so excited for this new bottle but a sis can't wait hours to drink some tea!!!
my aunt took the grandparents to Caribou the other day, and my grandpa liked his hot chocolate so much he decided to reuse his cup the next day to flex on their morning coffee pals. grandma did, too, to back up his flex.
One of our attorneys is such a good baker like he is on paternity leave and I am assuming bored or something because he has brought in homemade danishes and pies and bread the last few days and it is delightful.
is that a hydroflask?
Yes I rolled up to Dutch Bros and felt like a jerk for continually destroying the environment so I bought one from them cause they said it'd keep my tea warm but they didn't warn me it would keep it super duper crazy hot!!
honestly I didn’t even know it kept it super warm. I thought it only kept it cold.
Don’t die off the tea KIANA
Fuck yeah DOUGHNUTS
@Ken that steak looks INCREDIBLE
Thanks so much! I really appreciate it.
this is random but I really love how In N Out refuses to do those pick up order food services.
I’m at a place right now where they are getting slammed with online orders/post mates orders and it’s taking forever.
doordash is never afraid to delay my delivery an hour or two
@Kiana i kept getting ads for the froot loop donuts and I was going to make a post like “who even gets these” and I saw your Instagram and I was like OOOP I’m glad I didn’t. How were they?
Haha I totally got them for novelty fully expecting them to be disgusting. They taste exactly like froot loops!
For all the Queer Eye fans...
WE MADE BAGUETTES. the baking steel is so cool. the crust was crusty and the insides were soft and chewy. full of bubbles up top but it was a lil dense towards the bottom because i think the dough was a lil too dry. it was only a one day ferment but it tasted great. it inspired us to start a sourdough starter so we're gonna try to make better tasting bread this upcoming weekend yeeeeeee
this bread looks incredible. Please keep us updated on how your sourdough starter comes along!