Food • Page 1169

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. coleslawed Mar 3, 2019
    (Last edited: Mar 4, 2019)
    coleslawed

    Eat Pizza

    going to my first private dinner. themed around wintery Scandinavian cuisine.
    [​IMG]
     
  2. K0ta

    still a Sad Emo Kid Supporter

    15516535438254988993285750930940.jpg

    Made some chanko nabe (sumo stew) on this snowy evening. First time, didn't come out too bad!
     
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  3. coleslawed

    Eat Pizza

    that looks reall good
     
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  4. Mr. Serotonin

    I'm still staring down the sun Prestigious

    I was at a friend's beach house this weekend and woke up before everyone. Got my rod/reel and walked some sandbars/cuts and snagged 5 speckled trout. I really regret not keeping them and turning them into some sorta delicious meal :verysad:
     
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  5. K0ta

    still a Sad Emo Kid Supporter

    coleslawed and Ken like this.
  6. Ken

    Entrusted Prestigious

    I made some really good food this weekend. Filet mignon with some Gorgonzola butter, oven fries, and a really good cabernet reduction. Also made fettuccine with vodka sauce and sweet Italian sauce on Friday.
     
  7. K0ta

    still a Sad Emo Kid Supporter

    Wow this isn't a porn thread my friend tone it down
     
  8. Ken

    Entrusted Prestigious

    I won't post any pics don't worry O:-)
     
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  9. Arry

    it was all a dream Supporter

    past weekend, i made some bomb ass fried rice with my new wok and some salt and pepper shrimp. wok is definitely justified, thank you all. my pizza steel comes in today and i'm stoked for pizza this weekend. gotta prep my fermented dough in the fridge later in the week!
     
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  10. Ken

    Entrusted Prestigious

    be sure to share your results!
     
    Arry likes this.
  11. CobraKidJon

    Fun must be always. Prestigious

    I plan on trying every chicken sandwich at fast food places near me and ranking them very soon. This should be good.
     
  12. Arry

    it was all a dream Supporter

    for sure!! going to try neapolitan style.. hopefully my oven can get hot enough.
     
    Ken likes this.
  13. Ken

    Entrusted Prestigious

    if not, there's always a grill!
     
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  14. oldjersey

    Luigipeppercorn is a hack geek Supporter

    Bruh that filet mignon tho
     
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  15. Ken

    Entrusted Prestigious

    Thanks, I really appreciate it!
     
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  16. The Lucky Moose

    I'm Emotional, I Hug the Block

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  17. The Lucky Moose

    I'm Emotional, I Hug the Block

    I even use my wok for most of my tomato sauces lol
     
  18. Ken

    Entrusted Prestigious

    @SEANoftheDEAD I'm headed to AC this Thursday. Gonna hit Dock's Oyster House happy hour, maybe Bobby Flay Steak, and then going to Philly for Monk's on Friday.
     
  19. K0ta

    still a Sad Emo Kid Supporter

    Fantastic site. Nami is so detailed with her recipes and really makes it accessible for everyone interested in cooking Japanese food. I've cooked a number of her recipes and am always happy with them.
     
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  20. oldjersey

    Luigipeppercorn is a hack geek Supporter

    @Ken chick parm this weekend?
     
    Ken likes this.
  21. oldjersey

    Luigipeppercorn is a hack geek Supporter

    I had chicken parm sliders on garlic rolls this weekend and I was p happy about it
     
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  22. Ken

    Entrusted Prestigious

    Gonna be hard to do. I'm in AC Thursday, and Philly Friday.

    This sounds bangin'.
     
  23. CobraKidJon

    Fun must be always. Prestigious



    Its back
     
  24. CobraKidJon

    Fun must be always. Prestigious

    I’ve been missing the chick fil a sauce and since I don’t want to drive to the other side of town to get it, I used the Internet.

    I googled for a close resemblance to it and I got this Walmart generic brand sauce. Me and my siblings all made some nuggets and tried it. It was a pretty good plan b if we don’t have any sauce packets.
     
    coleslawed and Ken like this.
  25. supernovagirl

    Poetic and noble land mermaid

    I was posting about that in A1 recently! It’s very similar, I’m into it