Food • Page 1156

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. Ken

    Entrusted Prestigious

    Yeah, I’ve read a few articles, including his. The sous vide is an option I’ve been considering too. I just don’t want to spend too much on one. Thanks for the advice!
     
    BlueEyesBrewing likes this.
  2. littlejohn

    "LJ is a genius" -@Mary V Supporter

    Hope you used a coupon!

    But seriously you should have asked for a coupon.
     
  3. Ken

    Entrusted Prestigious

    I'm gonna reverse sear. I'm torn between au poivre and bordelaise... leaning au poivre. Will probably just take some of the steak trimmings and use that to start my sauce so it can all be ready at the same time.
     
  4. BlueEyesBrewing

    Regular Supporter

    I lean towards au poivre more but that’s just because I love creamy sauces. I’m sure either will be great
     
    coleslawed likes this.
  5. angrycandy

    I will always be nicer to the cat than I am to you Prestigious

  6. Kiana

    You look like bad news, I gotta have you Prestigious

    You guys I just discovered the joys of tea.
     
  7. iCarly Rae Jepsen

    Oh goose Prestigious

    what's your fave, mine's probably mint
     
  8. Kiana

    You look like bad news, I gotta have you Prestigious

    I'm sick so I had mint tea today and enjoyed it. I've always liked peppermint and peach but that's it, tho I've had a few kinds over the last few days of sickness and none were as bad as I imagined so I think I'd enjoy more varities. When I drank a lot of soda and juice I found tea too watered down tasting, but now that I drink mostly water I think I'm used to things not tasting so like intense and sugary
     
    iCarly Rae Jepsen likes this.
  9. Joe

    @josephh513 Supporter

    Breakfast and dinner. Both were delish

    505B2069-4061-4D98-BE36-1F8330AE3362.jpeg D8BF23FD-D5F0-4223-8D7B-E1DE3A46484C.jpeg
     
    Arry and coleslawed like this.
  10. ChiliTacos

    Trusted Prestigious

    You're drinking with tea bags I assume? You should try loose leaf sometime. I'm sure there's a place near you that sells it and you can get an infuser ball thingy from target for five bucks.
     
    Kiana likes this.
  11. Your Milkshake

    Trusted Prestigious

    @Ken was it you talking about Omaha steaks?

    Im there right now, which steakhouse should I go to? I want to see what the fuss is about. But all the places Im seeing on Yelp have grill marks... i.e. not cast iron steakhouse style and Im skeptical.
     
  12. Ken

    Entrusted Prestigious

    No I haven’t been to Omaha
     
  13. Zip It Chris

    That berg attacked us, war on the arctic! Supporter

    Cooking spare ribs braised in Guinness tonight and I hope it works out...served on a cauliflower mash with veggies. It's distracting me at work just thinking about it and my day literally just started. Gonna be a long 8 hrs.
     
    Ken likes this.
  14. Zip It Chris

    That berg attacked us, war on the arctic! Supporter

    My wife's sister got her one for xmas and she absolutely loves it...
     
    ChiliTacos likes this.
  15. Joe

    @josephh513 Supporter

    My mom always makes Bún riêu for the holidays. Rice vermicelli noodles, crab meat, and a bunch of other stuff in a tomato broth.

    IMG_3673.JPG
     
  16. CobraKidJon

    Fun must be always. Prestigious

    I have decided milk is not good for my stomach anytime I drink it so I am giving up milk(for almond milk) but still the same.
     
  17. dadbolt

    the sun is yellow and the ground is moving Supporter

    @Ken how did your meal turn out?
     
    Ken likes this.
  18. Arry

    it was all a dream Supporter

    i ate so much shitty food this holiday

    smoked korean inspired short rib for 4 hours.. made a bunch of fixins to 'make your own' lettuce wrap. meat was a little tough because it was hard to control the smoke temperature when it's pouring rain and the short ribs were not meaty. definitely will go to a butcher for a meatier short rib next time

    [​IMG]


    and then i made spicy wontons
    [​IMG]


    i also made a mushroom pea risotto with seared scallops. AND short rib bolognese. and i also downed a bag of hot cheetos. i am now going to cleanse forever.
     
  19. Ken

    Entrusted Prestigious

    These all look incredible! I want to eat at your house the next time you cook like this haha
     
    Dirty Sanchez and Arry like this.
  20. Arry

    it was all a dream Supporter

    chorus fm potluck!
     
  21. Ken

    Entrusted Prestigious

    I'm in haha
     
  22. SEANoftheDEAD

    Trusted

    Just got an air fryer, anyone else have one??

    What are some awesome recipes or things I should try frying up??
     
    riotspray likes this.
  23. Dirty Sanchez

    Prestigious Prestigious

    Chungs frozen egg rolls.
     
    coleslawed likes this.
  24. Ken

    Entrusted Prestigious

    Try making something like this:
     
    dash64, SEANoftheDEAD and coleslawed like this.
  25. SEANoftheDEAD

    Trusted

    Damn I should've gotten a bigger one
     
    Ken likes this.