Food • Page 1155

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. Kiana

    God-uncle Charlie! Prestigious

    I'm trying to Google the places with the best fries in Salem and it's all like five guys and Nancy Jos burgers and like yeah they're natural and give u a lot and they're fine but the best??? Eh.
  2. iCarly Rae Jepsen

    Oh goose Supporter

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  3. supernovagirl

    Poetic and noble land mermaid

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  4. Arry

    it was all a dream Supporter

  5. Kiana Dec 19, 2018
    (Last edited: Dec 19, 2018)

    God-uncle Charlie! Prestigious

    Lol the best .I always picture that whole scene being what Taylor was like after she was outed by Kim

    Apparently Nancy Jos has the best burgers tho! I wouldn't know cause I have to get the grilled cheese or beyond burger but it does have me curious!
  6. Kuri44


  7. Dog with a Blog

    mangeur de cul Prestigious

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  8. iCarly Rae Jepsen

    Oh goose Supporter

  9. The Lucky Moose

    I'm Emotional, I Hug the Block

    The answer is always the same: either deduction or, more often, starvation
  10. Dog with a Blog

    mangeur de cul Prestigious

    It’s the foods that kill you unless you prepare them properly that fascinate me.
  11. Dog with a Blog

    mangeur de cul Prestigious

    Like, fuckin fugu. How many people had to die before they got it right? Lol
  12. Mr. Serotonin

    I'm still staring down the sun Prestigious

  13. iCarly Rae Jepsen

    Oh goose Supporter

    chicken fascinates me
    imagine those motherfuckers waddling around with their feathers and some caveman seeing one and saying me want eat, let me rip off those feathers
  14. coleslawed

    Eat Pizza

    I’m sure he tried a few feathered wings before he got his recipe right.
  15. Dog with a Blog

    mangeur de cul Prestigious

    Not a great picture, but I make a damn good omelette. 4 eggs, a lil bit of almond milk, chopped bell peppers, sweet & hot jalapeños, chicken jalapeño sausage, smoked Gouda cheese, and a dash of salsa on top (not pictured). Was very

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  16. Lex

    the horizon is my home

    Smoked gouda is seriously the bomb. I know quite a few people who don't like it and I just don't understand. I have to try it in an omelet sometime, never thought of doing that!
    My favorite cheese I've ever had in an omelet is probably feta though.
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  17. angrycandy

    I will always be nicer to the cat than I am to you Prestigious

    Gouda is the best
  18. Dog with a Blog

    mangeur de cul Prestigious

    There is this awesome macaroni and cheese place in Oakland that makes sriracha mac with gouda and bread crumbs....

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  19. CobraKidJon

    Fun must be always. Prestigious

    I am listening
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  20. Dog with a Blog

    mangeur de cul Prestigious

    Homeroom, if you ever find yourself in Oakland
  21. Ken Dec 26, 2018
    (Last edited: Dec 26, 2018)

    Entrusted Supporter

    For those of you who reverse-sear your steaks. Do you rest your steak before the sear or after? there seems to be a good amount of debate about this online. I'm cooking strip steaks on NYE and I'm trying to determine what the best way to cook them is (that will be easiest on me), given that I'll basically be the only one in the kitchen. I'm leaning towards the reverse sear... but there might be some timing issues with when the roasting part is done and when I need to sear them, although I suppose if I am behind on the roasting, I can always sear them to the right temperature. Any thoughts?
  22. BlueEyesBrewing


    I’ve only ever let things rest for however long it takes to heat up the oven/skillet for searing. And then no rest after other than maybe a couple mins of final prep work before I’m ready to cut. It’s always been my understanding that since it’s such a gradual rise to temp with the reverse sear compared to the hot and fast approach that a rest isn’t needed. Not sure if you’ve read this from my hero, J. Kenji, but here’s his full article on the process. He mentions nothing of resting and serving immediately after searing.

    The Reverse Sear Is the Best Way to Cook a Steak, Period | The Food Lab

    Any chance you could get/borrow a sous vide machine for the night? It would clear up your oven for other roasting and you could just leave the bags in the water until you’re ready to sear.
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  23. Dog with a Blog

    mangeur de cul Prestigious

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  24. CobraKidJon

    Fun must be always. Prestigious

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  25. Dog with a Blog

    mangeur de cul Prestigious

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