Remove ads, unlock a dark mode theme, and get other perks by upgrading your account. Experience the website the way it's meant to be.

Food • Page 1155

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

Thread Status:
This thread is locked and not open for further replies.
  1. iCarly Rae Jepsen

    run away with me Platinum

    [​IMG]
    ?
     
    Arry, supernovagirl and Kiana like this.
  2. supernovagirl

    Poetic and noble land mermaid

    iCarly Rae Jepsen and Arry like this.
  3. Arry

    it was all a dream Prestigious

    FOUR INCH LITTLE BROWN BEBE SHOES
     
  4. Kiana Dec 19, 2018
    (Last edited: Dec 19, 2018)
    Kiana

    Goddamn, man child Prestigious

    Lol the best .I always picture that whole scene being what Taylor was like after she was outed by Kim


    Apparently Nancy Jos has the best burgers tho! I wouldn't know cause I have to get the grilled cheese or beyond burger but it does have me curious!
     
  5. Kuri44

    Guest

  6. Dog with a Blog

    Guest

    coleslawed and Mr. Serotonin like this.
  7. iCarly Rae Jepsen

    run away with me Platinum

  8. The Lucky Moose

    I'm Emotional, I Hug the Block Prestigious

    The answer is always the same: either deduction or, more often, starvation
     
  9. Dog with a Blog

    Guest

    It’s the foods that kill you unless you prepare them properly that fascinate me.
     
  10. Dog with a Blog

    Guest

    Like, fuckin fugu. How many people had to die before they got it right? Lol
     
  11. Mr. Serotonin

    I'm still staring down the sun Prestigious

    Fourteen.
     
  12. iCarly Rae Jepsen

    run away with me Platinum

    chicken fascinates me
    imagine those motherfuckers waddling around with their feathers and some caveman seeing one and saying me want eat, let me rip off those feathers
     
  13. coleslawed

    Eat Pizza

    I’m sure he tried a few feathered wings before he got his recipe right.
     
  14. Dog with a Blog

    Guest

    Not a great picture, but I make a damn good omelette. 4 eggs, a lil bit of almond milk, chopped bell peppers, sweet & hot jalapeños, chicken jalapeño sausage, smoked Gouda cheese, and a dash of salsa on top (not pictured). Was very

    013FF785-5157-4B98-AB7C-9AA2B9CEDE86.jpeg
     
    riotspray, Joe, littlejohn and 5 others like this.
  15. Lex

    the horizon is my home

    Smoked gouda is seriously the bomb. I know quite a few people who don't like it and I just don't understand. I have to try it in an omelet sometime, never thought of doing that!
    My favorite cheese I've ever had in an omelet is probably feta though.
     
    riotspray, Arry, coleslawed and 4 others like this.
  16. angrycandy

    I’m drama in these khaki towns Supporter

    Gouda is the best
     
  17. Dog with a Blog

    Guest

    There is this awesome macaroni and cheese place in Oakland that makes sriracha mac with gouda and bread crumbs....

    [​IMG]
     
    Dirty Sanchez likes this.
  18. CobraKidJon

    Fun must be always. Prestigious

    I am listening
     
    coleslawed likes this.
  19. Dog with a Blog

    Guest

    Homeroom, if you ever find yourself in Oakland
     
  20. Ken Dec 26, 2018
    (Last edited: Dec 26, 2018)
    Ken

    entrusted Prestigious

    For those of you who reverse-sear your steaks. Do you rest your steak before the sear or after? there seems to be a good amount of debate about this online. I'm cooking strip steaks on NYE and I'm trying to determine what the best way to cook them is (that will be easiest on me), given that I'll basically be the only one in the kitchen. I'm leaning towards the reverse sear... but there might be some timing issues with when the roasting part is done and when I need to sear them, although I suppose if I am behind on the roasting, I can always sear them to the right temperature. Any thoughts?
     
  21. BlueEyesBrewing

    Trusted Supporter

    I’ve only ever let things rest for however long it takes to heat up the oven/skillet for searing. And then no rest after other than maybe a couple mins of final prep work before I’m ready to cut. It’s always been my understanding that since it’s such a gradual rise to temp with the reverse sear compared to the hot and fast approach that a rest isn’t needed. Not sure if you’ve read this from my hero, J. Kenji, but here’s his full article on the process. He mentions nothing of resting and serving immediately after searing.

    The Reverse Sear Is the Best Way to Cook a Steak, Period | The Food Lab

    Any chance you could get/borrow a sous vide machine for the night? It would clear up your oven for other roasting and you could just leave the bags in the water until you’re ready to sear.
     
    coleslawed, Ken and LightWithoutHeat like this.
  22. Dog with a Blog

    Guest

    littlejohn likes this.
  23. CobraKidJon

    Fun must be always. Prestigious

    littlejohn likes this.
  24. Dog with a Blog

    Guest

    littlejohn likes this.
  25. Ken

    entrusted Prestigious

    Yeah, I’ve read a few articles, including his. The sous vide is an option I’ve been considering too. I just don’t want to spend too much on one. Thanks for the advice!
     
    BlueEyesBrewing likes this.
Thread Status:
This thread is locked and not open for further replies.