Food • Page 1152

Looks terrific regardless!

 

thanks!! it was scary but i'm glad it worked out

 

my co-workers are taking me out to get pho Saturday morning because they said it will change my life.

 

pho can be amazing

i usually turn mine into a beautiful spicy mess

 

pho will definitely change your life, its something i can probably eat every day

 

Pho real

 

going to ikea today


that'sa swedish meata balla!

 

@Colby Searcy

 

good god

 

Is right

 

I had a seafood and beef pho combo and it was really good.

 

I’m at BJ’s and I don’t do this kind of eating and I look at everything and I’m like “I can get everything cheaper somewhere else and no fancy required.”

 

I was at the best oyster bar I've ever been to in Atlantic City this weekend. Oyster bars are slowly becoming my favorite type of restaurant. There were Christmas decorations all around, a great piano player, martini glasses kept in freezers, an incredible bourbon selection, overstuffed blue cheese olives, and some of the freshest seafood I've ever had. I can't wait to go back.

 

sounds amazing. what was it called?

 

ive been craving oysters like crrrraaaazy. for being in seattle, there aren't many oyster bars that aren't hipsterish and expensive. i just want some cocktail sauce and HH oysters, none of this champagne ice mignonette shit

i made beef bolognese and a vegan mushroom bolognese with fresh pasta for the first time and wow, i need to make fresh pasta more often

 

I now really want pho again

 

Dock's Oyster House

Sometimes those hipsterish places can be worth it haha. I had a horseradish sorbet with oysters at Rose Rabbit Lie in Las Vegas and it blew my mind. Sometimes. I can relate though.

 

haha yeah i love my hipster foodie places but i guess i just want more places that are the quick n go oyster bar rather having to sit down and get specials read to you when you just want oysters. there's a couple in the city but not close to me

 

Im going to be making an adobo paste tonight

gonna try and use it as a base for an unorthodox Texas chili

 

and I want to make a gumbo this week too super bad

its hearty winter food time

 

I need to make a dish this weekend for an Iron Santa party and the only stipulation is it has to be Red and can't use dye. I'm at a loss right now on what to do

 

What kind of dish? Like a side? Dessert? Main course?

 

Anything but main dish

 

Dessert: Chocolate covered strawberrys, strawberry/jello/pretzel salad, red velvet cake pops, red velvet cupcakes

Side dish: Taco Salad (put the salsa as the top layer so its red), tomato pie, red potato salad, anything with marinara/pasta sauce on top

 

Blood covered in ketchup


Pasta primavera with tomato sauce so it also has green