Food • Page 1152

Discussion in 'General Forum' started by Timmiluvs, Mar 6, 2016.

  1. angrycandy

    I will always be nicer to the cat than I am to you Prestigious

    good god
    coleslawed likes this.
  2. Colby Searcy

    Wtf, Colby-@Dirty Sanchez Prestigious

    Is right
  3. CobraKidJon

    Fun must be always. Prestigious

    I had a seafood and beef pho combo and it was really good.
    Arry, Mr. Serotonin and Ken like this.
  4. CobraKidJon

    Fun must be always. Prestigious

    I’m at BJ’s and I don’t do this kind of eating and I look at everything and I’m like “I can get everything cheaper somewhere else and no fancy required.”
  5. Ken

    Entrusted Prestigious

    I was at the best oyster bar I've ever been to in Atlantic City this weekend. Oyster bars are slowly becoming my favorite type of restaurant. There were Christmas decorations all around, a great piano player, martini glasses kept in freezers, an incredible bourbon selection, overstuffed blue cheese olives, and some of the freshest seafood I've ever had. I can't wait to go back.
  6. SEANoftheDEAD

    sounds amazing. what was it called?
    Ken likes this.
  7. Arry

    it was all a dream Supporter

    ive been craving oysters like crrrraaaazy. for being in seattle, there aren't many oyster bars that aren't hipsterish and expensive. i just want some cocktail sauce and HH oysters, none of this champagne ice mignonette shit

    i made beef bolognese and a vegan mushroom bolognese with fresh pasta for the first time and wow, i need to make fresh pasta more often
    Ken and Mr. Serotonin like this.
  8. CobraKidJon

    Fun must be always. Prestigious

    I now really want pho again
    iCarly Rae Jepsen likes this.
  9. Ken

    Entrusted Prestigious

    Dock's Oyster House

    Sometimes those hipsterish places can be worth it haha. I had a horseradish sorbet with oysters at Rose Rabbit Lie in Las Vegas and it blew my mind. Sometimes. I can relate though.
    SEANoftheDEAD and Arry like this.
  10. Arry

    it was all a dream Supporter

    haha yeah i love my hipster foodie places but i guess i just want more places that are the quick n go oyster bar rather having to sit down and get specials read to you when you just want oysters. there's a couple in the city but not close to me
    Ken likes this.
  11. Your Milkshake

    Trusted Prestigious

    Im going to be making an adobo paste tonight

    gonna try and use it as a base for an unorthodox Texas chili
    Arry and Ken like this.
  12. Your Milkshake

    Trusted Prestigious

    and I want to make a gumbo this week too super bad

    its hearty winter food time
    dash64, Arry and Ken like this.
  13. BlueEyesBrewing

    Regular Supporter

    I need to make a dish this weekend for an Iron Santa party and the only stipulation is it has to be Red and can't use dye. I'm at a loss right now on what to do
    Ken likes this.
  14. SEANoftheDEAD

    What kind of dish? Like a side? Dessert? Main course?
  15. BlueEyesBrewing

    Regular Supporter

    Anything but main dish
  16. SEANoftheDEAD Dec 13, 2018
    (Last edited: Dec 13, 2018)

    Dessert: Chocolate covered strawberrys, strawberry/jello/pretzel salad, red velvet cake pops, red velvet cupcakes

    Side dish: Taco Salad (put the salsa as the top layer so its red), tomato pie, red potato salad, anything with marinara/pasta sauce on top
  17. iCarly Rae Jepsen

    we're far from the shallow now Prestigious

    Blood covered in ketchup

    Pasta primavera with tomato sauce so it also has green
  18. supernovagirl

    Poetic and noble land mermaid

    Deff red velvet something, but strawberry something is good too

    As for a side or app or something, pepperoni and cheese on crackers is simple lol

    I think there’s gonna be a lot of tomato based things so maybe stay away from that?? Or hell, lean into it ¯\_(ツ)_/¯
  19. Arry

    it was all a dream Supporter

    meatballs in a crockpot with some kind of tomato sauce
    BlueEyesBrewing likes this.
  20. BlueEyesBrewing

    Regular Supporter

    Yeah I wanted to stay away from tomatoes because I figured there would be a lot of them. My wife is making a dessert so I'm pretty sure she'll be making something red velvet. I might just do a baked brie with a raspberry and/or cranberry topping with some crackers. Fairly easy and can be made the day before and just heated up right before we leave or when we get there.

    Thanks for the suggestions everyone!
    coleslawed and SEANoftheDEAD like this.
  21. coleslawed

    Eat Pizza

    i’d go for something beet-related.
    The Lucky Moose likes this.
  22. Sean Murphy

    Trusted Supporter

    J E L L O
    coleslawed likes this.
  23. CobraKidJon

    Fun must be always. Prestigious

    had some pho at this other place and it wasn’t as good as the first place I went to.

    I also took my brother and he wasn’t having it and would have rather got Chick Fil A.
  24. Mr. Serotonin

    I'm still staring down the sun Prestigious

    I've been gettin' so much pho lately. My build your own bowl is:

    Ramen Noodz
    House broth, extra spicy
    Rare beef, Calamari, Shrimp
    Mushrooms, sauteed onions

    Then i dump a bunch of black pepper and some Siracha in it with the sprouts or whatever those lil things are they give me.
  25. Cody Prestigious

    Modernist Cuisine at Home and The Food Lab are two essential and truly captivating books for anyone interested in food science or elevating their home cooking.

    Also y’all, I invested in home sous vide equipment and it’s so worth it. That and the immersion blender are the go to gadgets of mine rn