Food • Page 1121

this burger was so delicious but I could also feel it crawling into every crack and crevice in my arteries

Burger Friday: Restoring the fabled diner tradition at Revival

 

That looks incredible

 

Yeah that burger is A+ looking. That is some thicc bacon.

 

Which anime? Food has never looked much more appealing than it does in Ghibli movies

 

Food Wars!

unfortunately I couldn't find a best of video but I found a rank list.

https://m.ranker.com/list/best-food-in-shokugeki-no-soma/jonah-dorrance

 

grilled quesadillas are the best quesadillas

 

That looked so fuckin' delicious on your INSTA

 

God damnnnn that looks good!

 

my family got a new stove and they told me I'm not even allowed to cook on it because my cooking stinks smh

 

How do they expect you to get better?

 

THATS WHAT I SAID KEN

 

As a big instant ramen fan, I will be seeking out all of these for sure. Also I still need to get over to Ichiran at some point.

 

Looks great eventhough I would pick out most of it

 

I just ate McDonald’s chicken nuggets on top of a salad.

 

Sean seems to be all about asian culture. I feel like almost all of the recent Sean of the Wild's has to do with asian food haha

 

I had pieology today and it was pretty bomb.

I had herb butter, red sauce and mozzarella as my base.

My veggies were spinach, cilantro, bellpeppers and jalapeno.

my meats were bacon, spicy sausage, spicy chicken and pepperoni.

SO GOOD.

 

The day I found out pieology wasn't a magical place with a zillion dessert pies I died inside

 

I was at this dave and busters teammember appreciation party and dang the appetizers were legitimately great.

I was suprised.

 

Inside McDonald’s Fancy New Chicago Flagship, Serving Customers Global Tastes

 

This is what rock bottom looks like.

 

Any of ya'll reverse sear a steak in the oven? Did a couple ribeye's last night for the first time and I will NEVER cook a steak any other way from here on...

 

It's definitely good, but I think i'm partial to the grill.

 

I prefer to pan roast and baste with lots of butter. I've tried it a few times, but essentially get the same results.I think the pan roasting and basting results in a better flavor. There's certainly less room for error when you cook it that way though. It's 100% easier to roast in the oven on low with a thermometer and then sear it for a minute. Now, to sous vide a steak and then sear... that's a different story.

 

you can still do it on a grill, by the way.