Food • Page 1120

Yes!

 

did the chicken cutlets survive? @oldjersey

 

They did quite well, I gotta really lower the heat on it next time, I had it on medium I thought, guess I gotta go lower than that.

 

do that or pound them so that they're thin and that way the breading won't burn before the inside is cooked!

 

That was a worry going in, I cut the breasts in half but parts of the breasts were definitely too thicc

 

hammer that thiccness

 

the Impossible burger is now available at some White Castles as a slider (!?)

trust this man. my go-to with leftover pizza is an omelet.

 

I had the Impossible Burger at Hopdoddy. It was good and really did taste like meat. Downsides were I felt weird eating it, like it was too close, and it cost $14 without fries

 

When I cooked chicken, I was always worried about the inside being undercooked while the outside would look perfect or even overdone. Always seemed to be pink inside

Oh well never got salmonella and don't have to worry about it now

 

If you want to boost that egg a little do this marinated egg recipe. It’s fantastic.

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

 

I’m looking to make something awesome this weekend but not sure what. I’ve been wanting to try red beans and rice, or I have some chicken thighs in the freezer. Any other suggestions?

 

coq au vin with those chicken thighs

 

Hmmm not a bad idea

 

Gochujang...my new favorite condiment. Sriracha has an older sophisticated better looking cousin that deserves to be put on everything!

 

I found out the local school festival this weekend has funnel cake but of course it is from 10-5:30 and I work from 9-5.

LIFE IS SAD

 

I need a better camera if I'm going to keep doing this. Also, I need to learn how to plate

 

what kind of camera do you use? what kind of phone do you have?

also, I went to this restaurant, Thirsty Marlin, downtown on thursday and I was so impressed (I've been there before just never got anything that stuck out I guess) and on monday & tuesday they have $1 sushi so I'm bout to go AGAIN because it was that good and I want cheap sushi

 

I have an iPhone SE and I take all of my pictures on that.

 

oh true
the iphone pluses have portrait mode that would be a+ for food pics

 

I'm thinking about switching to a 6S, but a camera would be ideal for this... just don't know if I want to spend that money, if my food is even worth it, or if I'll stick with it that long. I need new plates too. Improving my plating would be a big help too.

 

God all the pastry episodes of chefs table were so good. Especially the Will Goldfarb episode, a dessert only restaurant would be so awesome to visit.

 

Why the double shell??

 

Corn tortillas can sometimes fall apart easily. I think it’s fairly common to double up on corn tortillas, but I could be wrong.

 

watching this anime about cooking makes me actually want to cook.