Food • Page 1118

I love it when I go to my local bar on $.49 clam night and order two dozen and a dozen wings and a tito's martini and all I have to do is nod.

 

Wouldn't it help to not even have to order?

 

hard to explain i guess, it just makes me feel weird and uncomfortable even though i know he's just providing good customer service. i don't mind actually ordering haha.

 

If were just gonna start chopping up pizza into chunks whats to stop us from just putting ALL our food in a blender and drinking it with complete disregard for civility

 

No way
I honestly don’t know how anyone can prefer the stereotypical hard shelled sticks over applebees. It’s like actual breadcrumbs instead of just one piece shell

 

i know it's mostly a trendy thing right now but i love those blaze/mod pizza places. i feel like i get really good bang for my buck and my creations always turn out delicious.

 

I like 'em like this:

 

they're here to stay, at least some of them are. Much better pizza than domino's/papa j's/etc

 

I like those too because I like getting almost everything on my pizza. This is the cheapest way to do that usually.

 

do you frequently make foodiewithfamily recipes?

 

I never have

 

GIVE ME EVERY TYPE OF OLIVE

 

What are these places? The only one I know is Pie Five.

 

craving culvers today. doesn't this just look perfect?

 

I've only ever been to Mod. I know Blaze is a popular one too.

Looks amazing

 

Those look good. So often they are these type tho. Which are still good but like not comparable at all.

 

looks like sysco brand haha

 

Those look so close to these

 

Idk what that is but my point is that it’s a stereotype. So often they turn out like this and I’m like no

 

I’m the picture they do look similar lol but I know the texture so I know it’s not! Applebees mozz sticks don’t harden the way others (like the ones I posted) do. Like I said hard to explain but the shell isn’t that hardened shell that some places do.

 

Maybe a little chianti?

 

i've been experimenting with eggs lately. at least for me. i basically only do scrambled or over easy, so lately i've been trying fried as well as poached. both delicious, but i'm definitely obsessed with fried eggs on sourdough right now.

 

sorry that i'm posting in her so much today guys, i can't help it. i'm hungry.

 

Olive Garden has fried mozzarella and its delish. Olive Garden is another one i love and i dont even wanna hear it. So much food. Like I can eat all the salad and breadsticks for dinner and then take my actual entree home as leftovers because they just keep bringing more food.

 

Sysco makes a lot of frozen products which are cooked in low grade restaurants/bar & grill type places. All the cooks have to do is pull them out of the freezer and deep fry them.