Food • Page 1107

For the first time?! WHAT HAVE YOU BEEN DOING!?

 

Well when I was a tween I was picky about my food so I hadn't tried one. Then I became a vegetarian and never really had the option. But the restaurant I went to last night had a vegetarian one.

 

I definitely have no idea how to cook Asian food. I can make a decent fried rice and a beef w/ broccoli but that’s about it. I’m gonna have to start experimenting! You’re right about vermouth too, shrimp scampi and Italian food in general beg for it.

 

I found out next to that burger place I went to last night was an asian market that sells amaing ramen.

I AM HEATED.

 

Oh man, fried rice is my favorite. I take left over rice (has to be cold) and add it to a hot pan, with like, bacon, peppers, onion, anything really, and then I take eggs that I beat with soy sauce and garlic...add it to the hot pan of rice and you've got a meal. Top with green onions and some sesame oil (tiny amount), maybe some chile sauce...

 

Ordered the 3 seasonings and Avocado Oil this afternoon: Montana Mex

A LITTLE BIT ABOUT OUR CHEF AND CO-FOUNDER EDUARDO GARCIA

Our Chef and co-founder Eduardo Garcia is known as the ‘Emperor of Flavor’ at Montana Mex, meaning that he is the guy who creates all of the flavors in our delicious condiments line! He is also the man behind all of the Montana Mex recipes that are sure to make your home cooking easier, more flavorful and most importantly more enjoyable! Dance your way into the kitchen and start indulging in some seriously tasty bites!

Eduardo is an all round foodie, outdoorsman, athlete and motivational speaker! Alongside Montana Mex Eduardo also has a number of other fun projects that he is working on including ‘Charged’, a feature length documentary about getting back up after traumatic injury and an outdoor adventure cooking series called ‘Hungry Life’, where he travels to the wild places of the world and creates exception food over a campfire.

To unwind Eduardo spends his time at home in Montana, tending to his garden, collecting eggs from his chickens, cooking and being constantly entertained by his cat “Bing".

 

IHOP Clarifies that Stoners Are Welcome in Its Restaurants

 

I have this drawer in my kitchen that never shuts and I hate it. Except by some miracle it actually is staying shut rn the only problem is that it's the drawer with all my sauce and condiment packages. I want my condiments but I don't want to open the drawer lest it never shut again. I feel so attacked and controlled by this drawer. It's taking over my life.

 

Sounds like a good excuse to replace all your cabinets/drawers...project time?

 

My love for cooking Asian dishes started with an Orange Chicken recipe I can't find anymore that I've changed up over the years...it was something like this:

Chicken
Cut up Chicken Thighs
Toss Thighs in Egg Whites and Cornstarch (creates a crust)
Season with Salt and Pepper
Let Rest in Fridge for 30 min.

Sauce
1 cup Fresh Squeezed Orange Juice
Zest of orange to taste (no limit)
Red Pepper Flakes (I grind mine up in a spice grinder first)
1 Cup Chicken Stock
1/3 Cup Brown Sugar
1 Tablespoon Soy
1 Table Spoon Rice Vinegar
Ginger and Garlic (In a Press is best to avoid huge chunks)

-Cook chicken until brown on all sides, I like to include more Orange Zest with the chicken.
-Add Sauce and let reduce on low heat, add Cornstarch slurry as necessary
-Serve over white rice, and top with green onion and a fried egg (over easy)

 

This sounds worse than opening the drawer tbh

 

Ya I was totally joking...

 

I know and I am smh cause the one time I didn't put a zillion exclamation points to show I'm also joking!

 

It's all good :)

 

my parents legit turn every little thing into a project and it's the WORST.

 

made some butter chicken a little while back following Matty Matheson’s video. it was pretttty tasty :)
i also overheated some of the leftovers and gave myself a 3rd degree burn when I spilled it on my thumb :(

 

I had this dream last night that I was in philly getting a good philly cheese steak.

I was in the line waiting and the dude announced he was sold out and I woke up.

life is cruel even in my dreams.

 

Bruh

 

i’m gonna need one of those.

 

me and my co-worker talked about burgers all day during work and we ended up going to in n out after our shift and it was amazing.

 

this is so pure

 

This guys such a pizza badass

 

Thanks for sharing!

Everyone who likes this should watch the first episode of ugly delicious on netflix. all about pizza and this guy plays a part.

 

Just finished the series yesterday. I think my favorite episodes were the first 2 - tacos and pizza. I felt like the pacing and way they did the show was looser than the last couple of episodes.

 

I'm only halfway through but I've loved every episode so far.