Food • Page 1083

That's my problem. I'm just going with it. I'd eat at this place every day haha

 

Food is good

 

If I get some time I want to put one together. Not sure if I’ll get 35 items though

 

35 is a max more than a requirement.

 

Okay, so, this is what I came up with. 35 food items. I feel insane for writing this out. But also excited, because this restaurant would be absolutely legendary. It's really long.


Seafood Bar
-------------------
Shellfish Tower
Raw Littleneck Clams, Kumamoto Oysters, King Crab Legs, Old Bay Jumbo Prawns, Lobster Claws, Drawn Butter, Cocktail Sauce, Horseradish Sorbet, Classic Mignonette

Malpeque Oysters Three Ways (6 Total)
Panko Breaded Fried Oysters, Oysters Casino with Bacon & Poblano Peppers & Cipollini Onion, Oysters Rockefeller with Cream & Spinach & Parmigiano-Reggiano

Steamed Middleneck Clams
White wine, Garlic, Fresno Chiles, Parsley, Drawn Butter, Toasted Baguette

Green Curry Mussels
Green Curry, Coconut Milk, Lemongrass, Onion, Toasted Baguette

Surf and Turf Skewers
Lobster, Filet, Honey Mustard-Horseradish, Mint


Starters
-------------------
Garlic Bread
Rosemary Sourdough, Garlic, Butter, Parsley, Parmigiano-Reggiano, Roasted Campari Tomatoes

Caesar Salad
Romaine, Homemade Caesar Dressing, Brioche Croutons, White Anchovies, Parmigiano-Reggiano, Fresh Cracked Pepper

French Onion Soup
Roasted Vidalia Onions, Gruyere, Veal stock, White Wine, Sherry

Lobster Stew
Fresh Lobster, Butter, Cream, Sherry

Tuna Tartare Potato Skins
Ahi Tuna, Wasabi Avocado Mousse, Lemon, Scallion Cream, Micro Cilantro

Bacon "Candy" Salad
Frisee, Raddicchio, Soft Boiled Egg

Wild Mushroom Gnocchi
Seared Wild Mushrooms, Parmigiano-Reggiano, Vermouth Cream, Thyme


Handhelds
-------------------
Cubano
Carnitas, Serrano Ham, Aged Swiss, Dill Pickles, Sriracha Dijon, Pressed Pan De Manteca

Po'Boy
Fried Oyster or Shrimp, Remoulade, Lettuce, Tomato

Carnitas Tacos
Pork Shoulder, Salsa Verde, White Onion, Smashed Avocado, Micro Cilantro

Fish Tacos
Blackened Halibut or Fried Cod, Cabbage, Salsa Roja, Mexican Crema

Lobster Roll
Lobster, Butter, Tarragon, Chives, Split Top Potato Hot Dog Bun

Patty Melt
Grilled Rye, Gruyere, Carmelized Onions, Swiss, Bacon, Dijon

Lamb Sliders
Stilton Cheese, Red Wine Shallots, Baby Arugula, Potato Rolls

Hatch Green Chile Sliders
Aged Cheddar, Twice-Cooked Hatch Chiles, Lettuce, Tomato, Onion, Mayo, Potato Rolls


Entrees
-------------------
Steak Frites
Choice of Hanger Steak, Shoerstring Fries, Sauce Bernaise
Or Ribeye, Shoestring Fries, Chimichurri

Fish & Chips
Beer Battered Halibut, Shoestring Fries, Classic Tartar Sauce, Malt vinegar

Veal Lorenzo
Prosciutto, Provolone, Lemon Butter

Fettuccine Pomodoro
Plum Tomatoes, Basil, Garlic, Parmigiano-Reggiano

Pan Roasted Chicken
Crispy Skin, Buttermilk Mashed, Haricot Vert, Herbes De Provence Chicken Demi-Glace

Blackened Prime Rib
Bernaise Butter

Seared Halibut
Clams, Potatoes, Corn, Tarragon, Cream, White Wine

Seafood Chowder
Braised Cod, Seared Scallops, Tomato Broth, Anchovy Parsley Butter

Sides
-------------------
Roasted Brussels Sprouts
Lemon, Parmigiano-Reggiano

Shoestring Fries
Twice Cooked, Herbes De Provence

Haricot Vert Amandine
Haricot Vert, Almonds, Butter

Au Gratin Potatoes
Gruyere, Cream, Garlic, Nutmeg, Thyme

Desserts
-------------------
Bananas Foster Cheesecake

German Chocolate Cake

Trio of Homemade Sorbet

 

This sounds

 

Thanks! Any stand out items for you?

 

35!? Holy shit

 

I just came up with 3 or 4 completely dynamite entrees. Holy shit. Hopefully it will turn heads.

 

35 is the max. And it can be hard to narrow it down.

 

Mine might be a short but wild menu

 

Sounds fantastic. I'd like to trim my menu that I posted above too.

 

I think I have to refrain from looking at others menus until I'm done! I'm scared I'll copy something

 

Great minds think alike

 

I want to see these menus roll in

 

Honestly...

Starters
seafood bar
handhelds
entrees
and sides.

 

This sounds amazing and it's really well put together. If I was to completely indulge myself, I'd go with - Surf & Turf Tower with Garlic Bread and Tuna Potato Skins to share. Hard to pass up the sandwiches, but I'd have to go for an entree. I'd get the Steak Frites and pick the hanger steak w/ a side of brussels. I'd totally have no room for dessert, but would get a piece of the cheesecake to go.

Awesome stuff man!

I'm going to submit mine now too.

 

Thank you! I'm pumped to see your menu!

 

I really enjoy all types of cuisines. But if I was to create a menu, I'd want to go with something that would work along side a craft beer bar/gastropub/brewpub. That way I could pick and choose from different types of cuisines that I feel would pair well with craft beer. Sooooo....

Starters/Shareables:

- Reuben Egg Rolls
o Corned beef, Swiss, sauerkraut, side of Russian dressing

- Cuban Egg Rolls
o Shredded Pork, Ham, Swiss, Pickles, side of Ale Mustard

- Bavarian Soft Pretzel
o Served with IPA infused mustard, Crab Dip, Cheddar Fondue

- Wings
o Choose your sauce: Buffalo, Smokey BBQ, Pumpkin-Sriracha, Peach Habanero

- Poutine
o Fries, Stout infused gravy, Crumbled Cottage Cheese, Topped with Pork Belly or Shredded Pork

- Buffalo Cauliflower
o Topped with Blue Cheese, side of ranch dressing

- Voodoo Shrimp
o Gulf Shrimp served with spicy voodoo sauce on a bed of grits

- Cheese/Charcuterie Board
o Daily Selection


Soups/Salad:

- House Salad
o Greens, cucumber, red onion, tomato, dried cranberries

- Louisiana Chicken Gumbo
o Andouille, rice, okra

- Seafood Bisque
o Shrimp, Scallops, Crab

- Hen & Dumplings
o Classic just like your Grandma’s – except with Hen!


Sandwiches (Served with Fries, Sweet Potato Fries or Chips):

- Beer Braised Brisket
o Brisket, Pepperjack, Horseradish, Served on toasted onion bun

- Pork Belly BLT
o Braised Pork Belly, Lettuce, Tomato, Mayo, Served on Sourdough

- Cheeseburger
o Chopped bacon, Dill Pickles, comeback sauce, Served on toasted onion bun

- Cuban
o Shredded Pork, Ham, Pickles, Swiss, Ale Mustard, Served on pressed roll

- Shrimp Po-Boy
o Gulf Shrimp, Lettuce, Tomato, Remoulade Sauce, Served on toasted roll

- Prime Rib
o Thinly Sliced Prime Rib, Marinated Red Peppers, Swiss, Horseradish, Onion Straws, Served on toasted French roll

- Roast Pork
o Slow Roasted Italian Pork, Broccoli Rabe, Sharp Provolone, Served on roll


Small Plates:

- Tacos (3)
o Chicken, Steak, or Beer Battered Cod w/ pico de gallo, queso fresco, chipotle aioli

- Mexican Lasagna
o Seasoned Beef/Pork layered between corn tortillas, enchilada sauce, cheddar cheese, baked and topped with avocado, pico and cilantro

- Korean BBQ Sliders w/ Deep Fried Vegetable Tempura
o Slow cooked Korean Beef, kimchi, on slider rolls

- Crab Mac N’ Cheese
o Blend of velveeta, pepper jack and cheddar, topped with seasoned Maryland crab meat


Main Course:

- Jaeger schnitzel
o Breaded Pork Cutlet, Bacon Mushroom Gravy, Spatzle, Braised Red Cabbage

- Chicken & Waffles
o Malted Bacon Waffles, Homemade Fried Chicken, Brandy Maple Syrup

- Chile Rubbed Flat Iron Steak
o Cajun seasoned fries, Mac n Cheese, Chipotle Lime Sauce

- Pork Tenderloin
o Cinnamon Braised Pork Tenderloin, Granny smith apples, sweet potato fries, Brussel sprouts with bacon

- Meatloaf
o Meatloaf wrapped in Applewood bacon, red chile-garlic broccolini, yukon gold mashed potatoes

- Grilled Mahi Mahi
o Wild rice medley, Brussel sprouts with bacon, topped with marinated onions, butter sauce and Maryland Crab meat

- Fish and Chips
o Beer battered Cod or Haddock, Homemade British style chips, Tartar


Dessert:

- German Chocolate Beer Cake
o Served with vanilla ice cream and topped with hot fudge

- Banana Cream Pie
o Served in mason jar, topped with soft pretzel crumble

- Chocolate Chip Cookie Pie
o Served with vanilla ice cream, topped with hot fudge

- Chocolate Peanut Butter Cheesecake
o No explanation needed

- Pecan Brownie
o Served with Bourbon Flavored Ice Cream & Topped with Brown Sugar

 

This sounds amazing. I'm gonna have to take my time and decide what I'd want to eat.

 

Haha thanks. Take your time and have a beer while you read over it

 

@SlappinCups notice how he uses the chipotle as an ingredient in a sauce and not as a sauce itself? Take note.

 

Great choices! I have a place by my house that makes cheesesteak egg rolls, so at home I've started experimenting taking my favorite sandwiches and turning them into eggrolls. They're phenomenal.

And yeah, I LOVE spice. I know not everyone does, so it's good to have that sweet note in there to help tame it down a bit.