Food • Page 1073

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never going there

 

Less than 24 hours until in n out aw yeah

 

Enjoy, Ken, but I don't know how anyone could.

 

Okay, now you're just exaggerating, but alright.

 

I'm just giving you shit. I'll never get over the fries, but the burger is good. (especially with the chopped chilis, the other day was the first time I knew to add those)

 

Haha i know. It's all in good fun. It's a burger I lived on in college and now that I'm on the east coast, I never get to have it and the fast food chains out here might have better fries, but I love the freshness of the burger.

 

In all seriousness, enjoy. I totally understand getting hooked on something and then not being able to have it anymore. I worked at Tin Star (a restaurant that no one probably knows) for 6 years. Ate there almost every day (surprised I'm not dead) and then they closed down. I went to some of the other locations after, but none of them made their own tortillas (like we did) plus I would usually cook my own food, so I knew it was fresh and the way I wanted it, so none of the other places matched up. Now they're all closed, except for maybe one, and it sucks because I totally miss some of that food.

 

@Ken

Got Siggi's 4% Blueberry and 9% Lemon. They were both out of this world but the 9% was possibly the best yogurt I've ever had haha.

I did my part, now you need to try Greek Gods and report back.

 

Walmart has sweet Hawaiian bagels now

they're very good

 

Will do! I haven't found it yet! Wtf is 9% lemon lol

 

9% milk fat. It's glorious.

 

I almost dropped $15.99 for chinese buffett tonight, instead I went home and made this:

maybe $4 for the actual food, and much more satisfying. plus now I can watch Bob’s Burgers while I eat it.

 

I will be dropping some $$ on an anniversary dinner tomorrow night, though. right now the choice is between these two:
dinner – minneapolis – Revival
Food | The Bachelor Farmer

 

triple post, but while I’ve never even had this combo as a plain sandwich, I will die for this cause.

 

Is that Kraft M&C with Sriracha?

 

One time my mom's mom was talking up this Mac n cheese she makes. All day long she was hyping up it's greatness and I was imagining all sorts of delish homemade recipes it could be. It was Kraft mixed with ketchup.

 

basically green sriracha on the chicken, some garlic habanero sauce on the mac.

 

Here @Ken, I thought you’d enjoy this form of compensation

 

this isn’t food related but for some reason a McDonald’s I go to has Chorus blocked and it’s the weirdest thing because only that McDonald’s has it blocked.

 

Holy fuck, Revival looks amazing. I would die there.

 

I'm worried that the turkey in my refrigerator is not thawing fast enough.

 

Just leave it out in the sun for a few hours.

Seriously though, you can submerge it in a cooler or tub full of cold water, changing out the water every hour or so and that should speed things along. But I wouldn't worry too much, you still have a couple days for it to thaw