Food • Page 1042

my co-worker told me about this little Mexican place all the way in Fresno.

I went there for lunch and $6 for a good size burrito and a large drink is amazing. The burrito was fantastic and the best part? Guacamole was free. Dang I love this place but it's 20 minutes away :(

 

I'm never not grilling brussels sprouts in the future. Yum yum

 

someone at my work asked why avocados were so expensive today.

I said millenals and they didn't laugh. I'm so sad.

 

@Justice Beaver you alive?

 

Not on the insideeeeeeeeeeeeeeeeeee.

 

why? this thread has been dead lately. these parts need some beav

 

Eh, melodramatic life and career changes that are making me a bummer. Just haven't been myself for a couple months.

 

Sorry to hear that! I wish you were still posting here! I hope things improve for you.

 

Thanks man. I'll get over it. Things are settling down now. Just been a bit tumultuous.

Also, I found this guy and realized that my food reviews will never be as good:

 

I don't think you'll ever have a tie that nice. But your heart was always in the right place.

 

It's hard to find nice clothes, y'know, as a beaver and all.

 

All I could find you was this bee costume:

 

Now THAT would bring in the views.

 

that dude in the video above takes the smallest bites ever and that's all I noticed.

 

I prepped my lunches for the work week and now I'm hungry but too lazy to make dinner

 

He really does. I watched a few minutes of it with audio last night... wow haha.

 

Today my lunch is just rice doused in everything bagel seasoning.

 

Sounds delicious. Basmati?

 

Chicken salad. I'm a big fan.

 

What do you put in yours?

 

my lunch today: pb&j sandwich (crunchy peanut butter and strawberry preserves on cottage bread) with some cape cod salt and vinegar kettle chips. weird combo but it's solid.

 

I'm a nuts and berries guy in my chicken salad. But I also can go for a garlic/horseradish combo with lots of black pepper, celery.

 

cape cod salt & vinegar chips are phenomenal. all cape cod chips are.

 

Nuts and berries are always good. I usually go with grapes, pecans, dried cherry.

Even a basic one with celery, pickles, whatever are good too.