you should! And comment on menus already posted. I'm sure feedback is very valuable to the people writing them. Makes it feel worthwhile.
It's incorporated into the dough. You dehydrate the mushrooms and grind them into a powder to incorporate into the dough.
@Justice Beaver idk if you already knew this, but you can throw stuff in quote bubbles with generic [QU0TE] [/QU0TE] tags, may help clean up OP clutter if you throw each menu in it's own quote box
This sounds fantastic. Pasta making is something I need to dive into. I'm hoping for a kitchen aid mixer for Christmas so I can add the pasta attachment (it'll never happen).
Making pasta isn't as hard as it seems. Likes a little time consuming at first but once you get it down it's a lot of fun.
Yeah. I tried it without a pasta machine one time. Not so fun. It seems simple once the technique is down.
i'll be making a kc bbq/ specialty pizza / Boulevard brewery inspired menu here later tonight when I get home
I actually have a great concept and name for a restaurant/bar, but I would need a chef to help with the recipes. It would be breakfast sandwiches mostly.
My concept is how I traveled Europe and maintained eating kosher, I think. Which, as you can imagine, was difficult af
Gaaaaaaaaaaaahhhhhhh. I knew I shouldn't have made this thread when I was at work. I'm sorry everyone. I put this up and then couldn't properly format things. I promise that I will sort everything out soooooooooooon. I wish I could cede control of my post to @Ken He would not have failed you all.