Food 2: Chew Harder • Page 97

I’m sort of in the market for pans right now so I’ll take a look at that. Getting a cast iron has made me love cooking in a way I didn’t before, and I’m seriously considering buying a stainless steel and carbon steel to play around with since I know those also have their fans

 

I noticed a few of the pan chicks are hawking these this week


https://www.instagram.com/p/DN6ExKIj0kS/

 

Hamachi crudo with watermelon granita and beef tartare with donuts fried in beef fat. Both incredible.

 

read that like five times and my mind is still processing how fucking amazing that sounds

 

Man, no amount of barkeepers friend has helped me clean the black marks on my stainless steel pan haha

 

Cooking a tomato based sauce for an hour or more, like a bolognese, will usually lift off any stubborn burns on my steel pans.

 

Mr. Clean Magic Erasers worked really well for me when I had this issue.

 

Oh wow I never would have thought to use those on cookware.. interesting idea! Do you just wet it with water and go to town with it?

 

Yup! It just uses friction too there's no chemicals.

 

Oysters and homemade fermented hot sauce with peppers I grew

 

Like six months ago I had a Maduro sandwich from a dungeons and dragons themed bar. The sandwich was: sweet plantains, beans, mustard, house made pickles, swiss cheese on a dos hermanos bakery cuban bread. And I have been daydreaming about it ever since to the point I may have to go get one this week.

 

So I'm a personal chef and start a new role with a plant based client tomorrow. This is totally new grounds for me, and should be interesting, to say the least. Anyone here vegan/plant based and have any tips/ideas for meals?

 

stew

 

Celery in chili or nah?

 

hell no

 

The only reason I'd put celery in chili is if I had some in the fridge and it was going bad, but I would not typically make it that way.

 

I know Wendy's does. I have before, but don't always.

 

I keep my chili pretty basic

Ground turkey
Tomato soup
Kidney beans
Black beans
Chopped onion
Chili powder
Red pepper flakes
Garlic powder
Ground cumin
Black pepper
Allspice
Salt

 

add a little cocoa powder for some zing

 

Cocoa powder, finely ground coffee, bourbon, and beer are my special ingredients

 

2 lbs of ground meat
1 lb of HOT breakfast sausage
1 lb of chuck roast or leftover smoked brisket
3 medium red onions, diced
1 head of garlic, minced
84 ounces of tomatoes and sauce total
2, 28oz can crushed tomatoes with juice
28oz Italian style diced tomatoes with juice
2 beers. 1 for the chili and 1 to drink
5T Meat Church chili seasoning
2 cans of chili beans

 

Floods a no beans kinda guy

 

fools, the perfect chili already exists

 

shit! I forgot to add two cans of chili beans. It is from a texas chili recipe and them Texans hate their beans

 

Never would have thought to add beer and cocoa powder, I like it