Food 2: Chew Harder • Page 95

Too fuckin woke

 

since we’re talkin ube ice cream, had this today

 

Im taking the world's fastest trip to NJ/NY if anyone has food recs. Googling stuff in the meantime but in reality prob won't have time for much. We'll have one day just to wander so I'm gonna try to cram in what I can in 24 hrs loool

 

That's a large area to cover, but I'll just mention Razza pizza in Jersey City. It's incredible.

 

Going to Lego land then Disney land. Have no specific food sought out yet other than Ballast Point in Downtown Disney

 

I could eat plantains every day

 

Made bulgogi style impossible meat rice bowls the last two nights with oi muchim (Korean cucumber salad), and a runny yolk egg. I could eat this every day.

 

Can’t stop, won’t stop

 

Looks bangin'

 

Tempura squash blossoms and ojingeo bokkeum

 

I’d never used chilled vodka in my tempura batter before and I will never go back. By far the best I’ve made to date.

 

Crispy Halloumi With Tomatoes and White Beans Recipe

Made this tonight. Pretty good! I'm on the halloumi train.

 

I ate bananas peppers out of the jar with a fork

 

My wife got me two of my favorite things for my birthday yesterday. My favorite breakfast and my favorite cake! Both from King’s Hawaiian Restaurant and Bakery in Torrance, CA.

Breakfast: The two egg plate. There’s a lot of different combos you can get, but I always get over-easy eggs, huli-huli chicken, Hawaiian potatoes and toast (which is Hawaiian sweet bread!)



Cake: Hawaiian Paradise cake. It’s a three layer cake, each layer a different flavor. One is lime, one is mango and one is guava. So fuckin’ good



Bonus pic: Another favorite thing of mine I got at the OC Fair last night, the Maui Chicken Bowl from Chicken Charlie’s. Nothing beats that incredible grilled chicken with pineapple

 

Made a lobster roll in the cast iron for dinner. Very happy with the result

 

I made toum for the first time the other day and I can’t get enough of it

 

I didn't know it by name, but that's basically that insanely good garlic sauce you get from Zankou?

 

what are y’all doing for healthy-ish meal preps? running low on ideas and getting bored.

 

Has the price of pork suddenly shot up? I don't remember paying 10 bucks for 2 lbs of Walmart brand bone-in pork chops before

 

I’m not sure what Zankou is but it sounds like it! Made it with a ton of garlic, sunflower oil, salt, and lemon juice.

 

Yeah I always just called it “that garlic spread.” I didn’t know it had a name either lol

 

First peppers of the summer

 

Some sort of onion burger patty melt hybrid

 

idk about pork but beef has gotten ridiculously expensive lately. It was over $20/lb for ribeye at our Hannaford when I last went. I feel like all meat is significantly more pricey at the moment.

 

This recipe is good as hell. Tried it with chicken as well and it worked great.